Description
Job Summary:
We are seeking a Head Chef to coordinate the team, manage inventory, and develop the culinary offering, bringing a distinctive approach based on local, high-quality ingredients.
Key Responsibilities:
1. Coordination and organization of the kitchen team and task planning.
2. Imparting a personal touch to a kitchen focused on local, high-quality products.
3. Joint development of the menu, dining options, and group offerings.
We are looking for a **HEAD CHEF** at the Morillo de Tou Vacation Center (Aínsa\-Ordesa area \- Central Aragonese Pyrenees).
**RESPONSIBILITIES:**
\- Coordination and organization of the kitchen team, task and shift planning
\- Inventory control, ordering, and recipe costing
\- Imparting a personal touch to a kitchen focused on local, high-quality products
\- Joint development of the menu, dining options, and group offerings
**REQUIREMENTS:**
\- Strong organizational, leadership, and teamwork management skills
\- Enthusiasm and eagerness to grow together within an exciting project
\- Prior experience in this role is highly valued
**WE OFFER:**
\- Job stability (long-term seasonal fixed-term contract – approx. 9\-10 months)
\- Favorable working conditions (respecting rest days, working hours, etc.)
\- Optional performance-based bonuses
\- Immediate start
\- Possibility of providing free accommodation.
Employment type: Full-time
Benefits:
* Meals provided at work
* Free parking
Work location: On-site employment
Salary: €1,800.00\-€2,300.00 per month
Work location: On-site employment