Chef

Description

Job Summary: A major hotel chain is seeking a Chef or Station Manager to prepare and arrange buffet items, perform live cooking, and manage the assigned station. Key Highlights: 1. Dynamic role involving dish preparation and live cooking in front of customers 2. Management of the assigned station and maintenance of quality standards 3. Team management experience is valued Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer