COOK

Description

**Minimum Requirements:** ----------------------- * Possession of a Food Handler Certificate. * Prior experience in collective dining kitchens is desirable. * Ability to work as part of a team. * Criminal record certificate confirming absence of sexual offenses, certifying suitability for working with minors. **Desired Qualifications:** ------------------------ * Strong interpersonal skills. * Capacity for learning. * Organizational ability. **Job Responsibilities:** ---------------------- Among other duties, the role includes: * Organizing and assigning all kitchen staff. * Preparing and seasoning meals, under supervision of the established menu and dietary regimen. * Performing tasks related to meal service, including menu planning and procurement. * Assisting with hygiene and cleaning across all kitchen areas. **Contract Type:** --------------------- * Temporary replacement contract **Working Hours:** ------------ * Part-time **Work Schedule:** -------------------- Half-day shift **Minimum Educational Requirements:** --------------------- * Compulsory Secondary Education (ESO) or General Basic Education (EGB) \- Vocational Training Level I (ETP I) **Conditions:** ---------------- Salary according to applicable collective agreement.