Meat processing worker for a company in the meat industry located in the Gironès area. The selected candidate will be responsible for the production and manufacturing of sausages, as well as labeling and boxing of the final product. They will also perform other duties inherent to the position, ensuring quality and compliance with food hygiene and safety regulations. A full-time schedule of 40 hours per week is offered, Monday through Friday, with rotating morning and afternoon shifts between 06:00 and 22:00. Breaks will comply with legal requirements, and prior experience in the sector will be valued. The work takes place in a dynamic and collaborative environment that prioritizes organization and a positive workplace atmosphere. * Prior experience in a role identical or similar to the one described. * We seek a versatile and dynamic individual. * Residence near the workplace is an advantage. . Completed compulsory secondary education (ESO) or equivalent.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
