




Job Summary: We are seeking analytical and dynamic production staff for Noáin, responsible for quality control, food handling, and maintaining the workstation. Key Points: 1. Supervise and carry out manufacturing and quality control tasks 2. Food handling and compliance with health regulations 3. Team collaboration and commitment to safety and hygiene Staff are required for production in Noáin. The candidate will supervise and perform various tasks within the manufacturing process, ensuring the final product meets quality and efficiency standards. We seek someone analytical, energetic, and detail-oriented, as the work pace is fast and sometimes intense. Main responsibilities include monitoring and tracking the production process to ensure everything proceeds as planned. The candidate will also be responsible for food handling and preparation, strictly complying with all health regulations. Additionally, they must continuously verify product quality and safety to prevent any issues. Maintaining a clean and organized workstation is an essential daily task to ensure a safe and productive environment. Collaboration with other team members will be key to achieving established goals. Possession of a Food Handling Certificate is preferred. We seek an analytical and dynamic profile with strong observational skills and attention to detail. Agility in an active environment and availability to work rotating shifts are required. Prior experience in industrial or production environments is valued. A Food Handling Certificate is highly desirable. A proactive attitude, responsibility, and commitment to safety and hygiene standards are expected.


