Job Summary: A major hotel chain is seeking a Cook for buffet and live cooking stations, or a Station Chef, for the season in the French Alps, focusing on food preparation and presentation, as well as guest interaction. Key Points: 1. Essential cooking experience for the role 2. Management of the assigned station during service shifts 3. Maintenance of quality and food safety standards Work Location: Alps, France. An international hotel chain seeks a **Cook (buffet \& live cooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts with management of the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of cooking experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
