Chef

Description

Chef — Restaurant Sant Marc At **Restaurant Sant Marc**, in Berga, we are looking to hire a **chef** for our team. We seek a **responsible, organized, and motivated individual** who enjoys cooking and wishes to be part of a gastronomic project with its own identity—built upon meticulous cuisine, high-quality ingredients, and respect for tradition. Main responsibilities * Preparation and execution of menu dishes and daily specials. * Organization and preparation of the station prior to service. * Monitoring of cooking processes, dish presentation, and food quality. * Maintaining order and cleanliness in the work area. * Inventory control and optimal use of ingredients. * Compliance with hygiene and food safety regulations. * Teamwork with other kitchen and dining room staff. We are looking for * Prior experience in professional kitchens, preferably in restaurants. * A dynamic, responsible, and committed individual. * Ability to work effectively as part of a team, especially during peak hours. * Enthusiasm for learning and contributing new ideas. * Particular sensitivity toward high-quality ingredients and cuisine is highly valued. We offer * Integration into a growing gastronomic project. * A positive work environment and a stable team. * Terms to be determined based on experience and profile. * Opportunities for professional development within the project. **If you love cooking, working with premium ingredients, and wish to join the Restaurant Sant Marc team, we would love to meet\-you.** Salary: Starting from 1\.949,73€ per month Benefits: * Support for professional development * Meals provided at the company * Company events * Option for an indefinite-term contract * Free parking Work location: On-site employment