Cook

Description

Job Summary: We are seeking cooks with experience in traditional Latin American cuisine, especially Mexican and Honduran, to prepare and cook food while maintaining cleanliness and order. Key Highlights: 1. Experience in traditional Latin American, Mexican, and Honduran cuisine 2. Preparation of ingredients and cooking of food 3. Maintenance of kitchen cleanliness and dish presentation Two cooks are needed for this position. Candidates must have at least six months of experience preparing traditional Latin American dishes, with a particular focus on Mexican and Honduran gastronomy. Experience in dessert preparation will be valued. Main responsibilities include ingredient preparation (mise en place), cooking food using various techniques and following established recipes. Additionally, maintaining cleanliness and order in the kitchen area and ensuring proper final presentation of all dishes are essential. A full-time permanent contract is offered with a rotating schedule, working from Tuesday to Sunday. Weekly days off are Monday and Tuesday. The offered remuneration is €1.200 net per month.