Waiter/Waitress

Description

Job Summary: We are seeking a professional to serve tables at a hotel, including taking orders, serving meals, assisting at the bar, and recommending menu items and local cuisine. Key Highlights: 1. Previous experience in table service. 2. Knowledge of the menu and Asturian cuisine. 3. Fluent communication with customers and kitchen staff. We are looking for a professional to serve customers' tables at a hotel. Main responsibilities will include taking orders, serving tables, and assisting with bar service. The candidate is expected to recommend menu options and local cuisine. Prior experience in table service is required. Knowledge of the menu and Asturian cuisine will be valued, as well as the ability to carry multiple dishes and beverages on a tray simultaneously. Fluent communication with customers and kitchen staff is required. Experience in the hospitality industry—preferably in hotels—and a valid driving license (Category B) are advantageous. A temporary contract is offered, initially for 6 months, with the possibility of extension. Full-time working hours will apply, organized in shifts. Remuneration will comply with the applicable hospitality collective agreement.