COOK

Description

**COOK** We are a business group dedicated to the **management of residential care facilities and the care of elderly people in Biscay**. Our main objective is **to contribute to improving the quality of life of the people we serve**, placing their well-being, needs, and close, humane treatment at the center. To achieve this, we believe it is essential to have a committed team that works based on **respect, empathy, collaboration, and respectful treatment toward people**. We also place great importance on a **positive work environment and teamwork**, as we are convinced that caring for people begins with caring for those who form part of our team. **What are we looking for?** We are seeking to hire **Cooks** to join our team. We seek responsible, organized, and committed professionals who can work effectively in a team and understand the importance of providing appropriate, high-quality meals tailored to individuals’ needs. **What will your responsibilities be?** Key responsibilities include: * Preparing and seasoning meals according to established menus, taking into account different dietary regimes and the specific needs of residents. * Organizing, assigning, and coordinating kitchen staff tasks. * Organizing and preparing meal trolleys containing prepared menus for distribution. * Daily pantry inventory control, monitoring the condition and availability of products required for meal preparation and service. Procurement. * Supervising and organizing the proper execution of kitchen staff duties, including hygiene and uniform compliance. * Compliance with food hygiene and safety regulations. * Supervising maintenance and ensuring proper cleaning and operational status of kitchen equipment and utensils. * Other duties inherent to the position and related to professional qualifications.**What do we expect from you?** * Training and/or experience as a Cook. * Responsible and solution-oriented individual. * Ability to organize, coordinate, and work effectively in a team. * Commitment to hygiene, order, and food safety. * Experience in **residential care facilities, collective catering, or food service operations** will be especially valued. **What do we offer?** * Full-time schedule. * Opportunity to join an established business group in Biscay. * Salary according to the applicable collective bargaining agreement. * Morning shifts (08:00–15:00\), afternoon shifts (15:00–22:00\), and continuous shifts (10:00–16:00\). Shift distribution is coordinated with the team, aiming for balanced and equitable allocation according to service requirements. * A work environment where we highly value a positive atmosphere, camaraderie, and teamwork. **Are you interested?** We would like to meet you. We look forward to receiving your application! Salary: €24,000.00–€24,900.00 per year Work location: On-site employment