Job Summary: Head-removal assistant position in Santoña, focused on artisanal and manual anchovy processing to ensure the highest product quality. Key Highlights: 1. Artisanal anchovy processing with manual dexterity and attention to detail. 2. Maintenance of high standards of cleanliness and food safety. 3. Fixed morning shift to facilitate work-life balance. Head-removal assistant position in Santoña, with a morning shift. The role focuses on artisanal anchovy processing through a manual and detailed procedure. Main responsibilities include hand-filleting, precise removal of skin, bones, and tips, uniform cutting of fillets, sorting fillets by size, and preparing them for packaging. It is essential to consistently maintain the highest standards of cleanliness, order, and food safety in the workplace, adhering to established protocols. The fixed morning shift facilitates work-life balance. Manual dexterity and concentration are required, in an environment free from automated production lines. This role ensures raw materials are transformed into a premium-quality product. Prior experience in production within the canned food industry is essential, along with manual dexterity and product knowledge. A valid food handler’s certificate is mandatory. Precision, attention to detail, and focus on the process are highly valued. Immediate availability to start work is required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
