Description
Job Summary:
We are seeking personnel to perform head-removal and fish handling tasks at a canned food plant, requiring manual dexterity and constant attention.
Key Points:
1. Fish handling and preparation in artisanal processing.
2. Requires manual dexterity, precision, and attention to detail.
3. Team collaboration and quality maintenance.
We are seeking personnel to perform head-removal tasks at a canned food plant located in Santoña. The position involves fish handling and preparation within an artisanal production process, working exclusively during morning hours under a temporary, part-time contract.
Daily tasks require significant manual dexterity and constant attention to ensure each piece maintains the necessary quality for consumption. It is essential to work carefully and precisely, adhering to the food safety and hygiene guidelines required in our facilities.
We seek consistent, responsible individuals capable of keeping pace with the production line. The role involves maintaining an orderly workstation and collaborating effectively with other team members throughout the shift.
Prior experience in the canned food industry is required, along with a valid food handler’s certificate, manual dexterity for using cutting tools, and strong attention to detail.