Description
Job Summary:
Grupo Moga is seeking a Production Manager with experience in industrial kitchens to lead teams and optimize high-quality food production processes.
Key Responsibilities:
1. Lead teams and optimize food production processes
2. Plan and coordinate daily production of fifth-range dishes
3. Supervise operations and ensure product traceability
DESCRIPTION
#### **About Us**
**Grupo Moga** is a leading business group in the hospitality, restaurant, and food sectors, with an established presence across several autonomous communities. In our **food production line in Valladolid**, we manufacture high-quality products destined for our own establishments and professional clients in the sector.
We seek to hire a **Production Manager** with proven experience in **industrial-scale kitchens**, capable of leading teams and optimizing processes under the most stringent quality, food safety, and operational efficiency standards.
* Plan and coordinate daily production of fifth-range dishes (vacuum-packed, pasteurized, or fully cooked ready-to-regenerate meals).
* Supervise cooking, blast-chilling, packaging, and storage operations, ensuring full product traceability.
* Manage the production team and coordinate work shifts.
* Monitor correct implementation of **HACCP** and **PRPs** protocols.
* Ensure organoleptic, microbiological, and nutritional quality of manufactured products.
* Control production costs, optimize resources, and minimize waste.
REQUIREMENTS
* Education in **Food Technology**, **Food Engineering**, **Gastronomic Sciences**, or **Culinary Management**
* Minimum of **3 years** of experience in food production, preferably in **fifth-range plants** or industrial central kitchens.
* Advanced knowledge of preservation techniques (pasteurization, vacuum packing, modified atmosphere packaging, blast-chilling).
* Experience in workforce management and production planning.
* Proficiency in computer tools and ERP systems.
* Technical mindset, leadership skills, and results-oriented profile.