The main responsibilities focus on fish processing, specifically direct handling of the product to ensure its highest quality and hygiene at every stage. This role is fundamental within the production chain, as it directly contributes to preparing the final product for packaging or commercialization. The position is carried out in an industrial production-oriented environment, where precision and speed are essential. The selected candidate will join a team dedicated to primary fish processing, adhering strictly to food safety protocols and good manufacturing practices. A meticulous and responsible attitude is required, as the quality of work directly affects the final product's outcome. The work pace is dynamic and subject to raw material availability, especially during fishing seasons. A minimum of one year of practical experience in anchovy filleting is required. In the absence of such experience, completion of specific training in anchovy filleting is mandatory. The minimum formal education requirement is primary school.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
