Pizzaiolo/a

Description

Job Summary: Independently manage the pizzeria station, ensuring high-quality production at large volumes and contributing to memorable gastronomic experiences in premium resorts. Key Highlights: 1. Working in multicultural teams and high-traffic environments 2. Performing live cooking demonstrations for customers 3. Training and mentoring chefs/assistants Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- Pizza Specialty) for premium All-Inclusive resorts in France. **Duration:** June 22, 2026 to October 25, 2026 (approximately 126 days). Immediate start required. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Work in multicultural teams and high-traffic environments (600–1000 covers per service). ### **Main Responsibilities** * Independently manage the pizzeria station: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture or doneness. * Perform live cooking demonstrations for customers when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and mentor less-experienced chefs/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience with high-volume service. * Creative, organized, quick-thinking, and possessing strong teamwork skills. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** A Spanish NIE (residency permit) is NOT acceptable. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time schedule. * Compensation: €1,400 net. * Accommodation provided at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience in premium resorts and are passionate about pizza, apply now to join the team and perform live at the oven. ### **Benefits and Conditions** * Salary: €1,400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer