Description
Job Summary:
The Quality Technician ensures that products meet quality and safety requirements, contributing to continuous improvement and the achievement of performance indicators.
Key Responsibilities:
1. Performs quality control, verification, and assurance activities.
2. Participates in the implementation of continuous improvement plans and Kaizen projects.
3. Collaborates to ensure hygiene and food safety standards.
Quality Technician
The Quality Technician carries out quality control, verification, and assurance activities for products, raw materials, and production processes, in accordance with Refresco Iberia standards, food safety regulations, and internal policies. The objective is to ensure that products comply with quality, safety, and applicable regulatory requirements, supporting continuous improvement and the achievement of plant quality indicators.
* Conduct quality checks on raw materials, in-process products, and finished products, following established procedures.
* Perform laboratory analyses and tests according to internal protocols, ensuring accuracy and reliability of results.
* Record, document, and report all quality incidents, including non-conformities, deviations, and customer complaints.
* Participate in the implementation and monitoring of continuous improvement plans and Kaizen projects related to quality.
* Collaborate with production and maintenance teams to ensure compliance with hygiene, food safety, and Good Manufacturing Practices (GMP).
* Support internal and external audits, ensuring availability of required documentation and evidence.
* Review and update quality procedures, records, and technical documentation in line with regulations and Refresco Iberia policies.