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Job Summary: We are seeking personnel to process and handle cod while maintaining high hygiene and quality standards, performing accurate packaging and labeling. Key Highlights: 1. Handling and processing of cod in cold environments. 2. Ensuring hygiene and product quality standards. 3. Accurate packaging and labeling for food traceability. We are looking for personnel to work in Errenteria, processing and handling cod in cold environments. The contract is temporary and full-time. Tasks include initial fish preparation, always ensuring adherence to hygiene and quality standards. It is essential to work carefully to preserve product freshness throughout the entire handling process. The position also involves accurate packaging and labeling of each unit, verifying that all information is correct to ensure food traceability. Work takes place on a production line where maintaining order and cleanliness is critical, always following safety regulations. We seek individuals with agility to perform repetitive manual tasks at a steady pace. This is an opportunity to gain practical experience in the food industry. Knowledge of food handling, ability to work in cold environments, attention to detail, and manual dexterity.
