Chef

Description

Job Summary: We are seeking an experienced chef specializing in traditional Basque cuisine for a project that combines tradition, fresh ingredients, and personalized service in Donostia. Key Highlights: 1. Integration into a space with local identity and authentic gastronomy 2. Professional, dynamic environment focused on fresh local produce 3. Internal development within the Group **Do you want to join a project that blends tradition, fresh ingredients, and personalized service in one of Donostia’s most iconic neighborhoods?** What we’re looking for: * Proven experience in traditional Basque cuisine. * Affinity for local and seasonal products * Proactive and organized individual * Flexible availability What we offer: * Integration into a space with local identity and authentic gastronomy. * Permanent contract and internal development within the Group. * Professional, dynamic environment focused on fresh local produce. Key Responsibilities * Prepare daily menus, à la carte offerings, and pintxos/skewers embodying the essence of traditional Basque cuisine. * Collaborate with the team to deliver a complete and authentic gastronomic experience. Are you interested? Send your CV to **carrers@pauloairaudo.com**, with the subject line: **Basque Cuisine**, and join this project where Basque cuisine comes alive every day with soul, flavor, and authenticity. \#BasqueCuisine \#ParteViejaDonostia \#HeadChef \#LocalGastronomy \#PauloAiraudo \#Hospitality Employment type: Full-time Salary: From 1\.690,00€ per month Work location: On-site