Description
We are looking for a chef to join our kitchen team, with prior experience in traditional Basque cuisine (fish and seafood). Permanent full-time contract with immediate start.
Teamwork skills, ability to identify needs and problems, solution-oriented mindset, and initiative are required.
**Essential requirements**:
. Languages: Spanish.
. Prior experience: traditional Basque cuisine (fish and seafood).
. Knowledge of the hospitality sector, kitchen, and front-of-house operations.
. Passion for hospitality and eagerness to become part of this restaurant.
. Courtesy and professionalism when interacting with suppliers and colleagues.
. Responsibility.
**Desirable requirements**:
. Languages: Basque (Euskera).
. Valid driver's license and personal vehicle.
. Software: ‘Tspoonlab’ management system and ‘Revo’ point-of-sale (POS) system.
**Working conditions**:
. Permanent full-time contract.
. Working hours: lunch service from 10:15 to 16:45 and dinner service from 20:30 to 23:00\.
. October–June (9 months): lunch service Wednesday to Sunday; dinner service Friday and Saturday. Days off: Monday and Tuesday.
. July–September (3 months): lunch and dinner service Tuesday to Saturday. Days off: Monday and Sunday.
. 53 annual vacation days.
. Annual gross salary: starting from 25\.800,00€, depending on qualifications.
Job type: Full-time, Permanent contract
Salary: 26\.000,00€–28\.000,00€ per year
Work location: On-site employment