23 July 2025 #### **Description** **Would you like to start developing your career in the field of logistics? Do you want to become part of an internationally pioneering institution? Keep reading to find out what we can offer you!** **Your main mission will be** to guarantee the efficiency and reliability of the logistics flow within the BCC ecosystem, providing agile and effective service to internal and external customers, and ensuring compliance with quality standards and continuous product availability. **Our main areas of work focus on:** * Executing the flow of goods, including reception, verification, system records, and control of necessary documentation. * Maintaining the warehouse, optimizing space and ensuring secure storage compliant with regulations. * Preparing and coordinating internal and external orders, conducting follow-ups and ensuring timely delivery. * Performing periodic inventories, updating the management system, and collaborating on initiatives for stock and inventory improvement. * Collaborating with other BCC departments, guaranteeing material availability, agile service, and a customer-oriented approach. #### **Requirements** **Do you identify with the following characteristics?** * You have completed a Higher Degree in Food Quality and Safety Processes or similar. * You have at least 1 year of experience performing tasks similar to those described. * You are dynamic, responsible, and solution-oriented. * You have strong learning ability. * You possess social and organizational skills. **You will make a difference if:** * You hold a Food Handler Certificate or have knowledge in food safety and hygiene. * You have experience working in dynamic and multicultural environments. * You have a high level of Basque (Euskera). **What can you expect from Basque Culinary Center?** * Indefinite full-time contract. * Becoming part of a continuously growing project within a multidisciplinary and multicultural environment that will allow you to interact with various stakeholders such as teaching staff, students, suppliers, etc. * You will actively contribute to maintaining a positive work environment. We care about and value our team members. * The position may be based at Basque Culinary Center (Miramón) or GOe Gastronomy Open Ecosystem (Gros), depending on project needs. * We promote an inclusive environment. Additionally, if you hold a Disability Certificate, please inform us so we can ensure you receive appropriate support. **Do you think you fit well within our team? Send us your application. We look forward to hearing from you!** If you wish to apply for this job opportunity, please attach your CV (PDF or Word) including your contact details so we can reach you.