Food Industry Quality Technician

Description

Position Summary: We are seeking a quality technician to supervise and control production lines in the food industry, implement quality systems, and conduct internal audits. Key Points: 1. Key role in supervision and quality control in food production 2. Implementation and maintenance of quality control systems 3. Conducting internal audits and collaborating on external audits In Quart de Poblet, a quality technician is sought to work onsite at a food industry company. Main responsibilities include supervising and controlling production lines, implementing and maintaining quality control systems, ensuring proper application of the quality control plan, the HACCP system, and the IFS standard. Internal process and product audits are also conducted, and collaboration with external audits is required. Working conditions include a schedule from Monday to Friday, 7 a.m. to 3 p.m. The contract will initially be temporary, with the possibility of transitioning to a permanent position based on performance. A salary commensurate with the position and experience is offered, including statutory bonuses and allowances. * Prior experience in the described functions within industrial environments, specifically in the food sector * Degree in Food Science and Technology or equivalent * Immediate availability * Personal vehicle for commuting to the workplace