Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section

A kitchen position is available in Ribadesella, Asturias. Duties include basic tasks such as chopping, peeling, and cutting vegetables; preparing simple dishes; food preparation; organizing and storing ingredients; and maintaining order and cleanliness in the workplace. A minimum of one year’s experience in a similar position is required, along with strong organizational skills and the ability to efficiently handle multiple tasks simultaneously—especially during lunch and dinner services. **The job conditions are:** an indefinite-term employment contract, full-time schedule, working hours from Monday to Sunday, 11:00–16:00 and 20:00–23:00, including statutory rest periods. Salary is determined according to the Collective Agreement for the Hospitality Industry of the Principality of Asturias.

David Muñoz
Indeed · HR