Chef

Description

**Position: Full-Time Chef** **Location:** Restaurante Oceánico (A Coruña) Restaurante Oceánico is seeking a passionate chef with expertise in maritime cuisine and local ingredients to join our team on a full-time basis. **We Offer** * **Schedule:** Full-time (40 hours per week). * **Days Off:** Consecutive Mondays and Tuesdays. * **Location:** A Coruña. * **Salary:** To be agreed upon according to experience and value contributed. * A positive work environment within a dynamic team focused on quality. **Requirements** * Proven prior experience as a chef in high-volume restaurants or establishments specializing in product-based or seafood cuisine. * Proficiency in cooking techniques for fish and shellfish, as well as preparation of stocks and rice dishes. * Strict adherence to food hygiene and safety regulations (HACCP). * Ability to work collaboratively in a team, act quickly, and maintain organization during service. * Residence in A Coruña or surrounding areas. **Main Responsibilities** * Preparation and mise en place for the assigned station. * Cooking and plating of orders during service, ensuring compliance with the restaurant’s quality standards. * Stock control for the assigned station and collaboration in receiving goods. * Maintaining strict cleanliness and order in the workstation and equipment. If you are interested in this opportunity, please send your updated CV to cacochef@gmail.com or call us at 881555226\. Salary: 1\.400,00€ per month Work Location: On-site employment