Buffet Station Manager - France

Job Summary: We are seeking a Buffet Station Manager for a full-time seasonal contract. Key Highlights: 1. Seasonal contract 2. Full-time **Workplac
- Seasonal contract
- Full-time

We are seeking a Restaurant Floor Manager for a restaurant in the center of Seville. The ideal candidate must have at least 3 years of prior experience in the same position within restaurants, catering, and events. Experience managing high-capacity dining rooms, supervising large teams, and controlling inventory and orders will be especially valued. The candidate must be capable of managing the restaurant in the absence of the manager. A high level of English proficiency and extensive knowledge of both national and international wines are essential. The selected candidate will enjoy a permanent, full-time contract with a salary negotiable according to experience. We are looking for a professional and committed individual to join our restaurant team. Candidates who do not meet the requirements should refrain from applying. Salary: €24.000,00\-€26.000,00 per year Benefits: * Option for a permanent contract * Uniform provided Experience: * Hospitality management: 3 years (Mandatory) Work location: On-site employment
David Muñoz
Indeed · HR