Cook

Description

Job Summary: We are seeking staff for catering and culinary tasks at CEIP Sarreaus, preparing daily menus, maintaining hygiene, and collaborating with the team. Key Points: 1. Catering and culinary tasks in the school cafeteria 2. Preparation and cooking of daily menus 3. Maintenance of food hygiene and safety We are seeking personnel to perform catering and culinary tasks at CEIP Sarreaus, an educational center located in the province of Ourense. The position requires CELGA 3 certification to ensure the necessary linguistic competence in the workplace. This is a temporary contract with part-time working hours, aligned with the operational needs of the school cafeteria. Main responsibilities include preparation, cooking, and presentation of daily menus, always ensuring compliance with food hygiene and safety regulations, as well as maintaining order and cleanliness in kitchen facilities. Organizational skills and positive interaction with other staff members at the educational center are highly valued to ensure efficient and high-quality service.