




Summary: We are seeking a Kitchen Assistant with experience in hotels or restaurants with full-service dining who thrives in a dynamic environment, to perform tasks such as food preparation, cleaning, and support to the chef. Highlights: 1. Experience in hotels or restaurants with full-service dining 2. Dynamic work environment 3. Proactive attitude and commitment to continuous improvement We are looking for a Kitchen Assistant to join our team on a permanent basis. If you have experience in hotels or restaurants with full-service dining and enjoy working in a dynamic environment, we would like to meet you. \- Prepare basic ingredients: peeling, cutting, cleaning. \- Assist in preparing simple dishes (mise en place) and cold station. \- Clean utensils and work areas. \- Collaborate in receiving and storing goods when required. \- Ensure cleanliness and order in the work area. \- Knowledge of food safety and hygiene to guarantee optimal working conditions. Comply with food hygiene standards (HACCP). \- Support the chef during service. * Minimum 4 months of experience. Prior experience highly valued. * MIDDLE-LEVEL VOCATIONAL TRAINING QUALIFICATION (FP) * Competencies / knowledge: Organizational skills: Ability to manage time efficiently, prioritizing tasks in a dynamic work environment. Proactive attitude: Responsible, punctual person with a positive mindset and commitment to continuous improvement. Attention to detail: In food preparation, presentation, and storage. Rigor in task execution: Ensuring high-quality standards are maintained at all times. Teamwork and pressure management: Ability to work under pressure and collaboratively. * Permanent employment contract * Full-time schedule * Gross monthly salary ranging from '1500' to '1700' * Additional information: Working hours: 14\-22h (consecutive). Two consecutive and rotating days off. Immediate availability, 14 salaries per year, final salary to be determined based on experience.


