A leading company in the industrial and agri-food sector, dedicated to the manufacturing, distribution, and sale of pre-baked dough products (bread and pastries), experiencing continuous growth and offering an attractive project, is seeking professionals from the food industry. The selected candidate will be responsible for productive operations, executing production procedures and ensuring the final product’s quality. **Responsibilities:** * Preparation of dough using corresponding raw materials. * Rolling and cutting of dough. * Packaging of various product types. * Operation of required machinery to perform job duties. * Maintenance and cleaning of machinery, tools, and work areas. * Decision-making aimed at ensuring safe operations. **We offer:** * Integration into an established company within its sector. * Stable employment contract. * Significant opportunities for professional career development within the company. * Highly competitive remuneration, commensurate with qualifications. * If you identify with this position, you can become part of a major company. **Minimum requirements:** * At least 1 year of experience as an operator in the food industry. * Knowledge of food processing and production machinery. * Availability to work rotating morning, afternoon, and night shifts from Monday to Saturday, with weekly rotating rest days. * Proactivity, stress tolerance, leadership, commitment, and ability to work effectively in a team. **Specialization:** * Food Industry. **Working hours:** * Rotating shifts (morning, afternoon, and night). **Duration:** * Job stability. Employment type: Full-time, Temporary contract Contract duration: 3 months Salary: €16,000.00–€19,000.00 per year Work location: On-site