COOK

Description

We need a cook for the residence. We have our own kitchen and pay great attention to dish presentation. Cooking duties following the menu established by the center's dietitian * Minimum 1 year of experience. Knowledge of cooking for elderly people, taking into account dietary restrictions (e.g., diabetic diets) * Competencies / knowledge: Training in collective dining facilities required * Temporary employment contract (3 months) * Full-time position * Additional relevant information: Working hours are from 8 a.m. to 8 p.m.; one week consists of 3 working days and the following week of 4 working days (with mandatory daily and weekly rest periods)