Description
Job Summary:
We are seeking an early-rising, dynamic, and organized individual to prepare and cook food, set up and dismantle buffets, manage stock, and perform cleaning tasks.
Key Highlights:
1. Immediate integration into a professional team
2. Dynamic work environment
* **Food preparation and cooking** for the buffet (hot dishes such as eggs, bacon, pancakes, as well as fruit cutting, cold cuts, and pastries).
* **Buffet setup, replenishment, and dismantling**, ensuring presentation is always impeccable and attractive to our guests.
* **Stock control** and support in receiving specific breakfast-related goods.
* **Cleaning and disinfection** of kitchen utensils, equipment, and work areas, strictly adhering to food safety and hygiene standards (HACCP).
**What We Are Looking For:**
* An **early-rising, dynamic, organized** individual capable of working autonomously during peak morning hours.
* Attention to detail and commitment to cleanliness.
**What We Offer:**
* **Contract type:** Initial temporary contract with **real possibility of conversion to an indefinite-term contract**, based on performance and adaptation.
* **Working hours:** **30 hours per week**.
* **Schedule:** Morning shift (ideal for combining with studies or other afternoon activities).
* **Salary:** According to the Gipuzkoa hospitality collective agreement.
* Immediate integration into a professional team and a dynamic work environment.
Work location: On-site employment