Catering Cook (Holiday Cover)

Description

Job Summary: We are seeking a Catering Cook to plan, prepare, and present meals, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company that values and rewards effort 3. Continuous training plan and professional development Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in the area. If you have experience and are seeking an opportunity to demonstrate your skills, this vacancy is perfect for you! We are seeking a Catering Cook to join one of our centers located in Urduliz. The ideal candidate will be responsible for planning, preparing, and presenting meals for cafeteria users, ensuring food quality and safety at all times. We offer: Part-time position: 26 hours per week. Schedule: Wednesday, Thursday, and Friday (10:30\-16:30\); Saturday and Sunday (7:00\-12:00\); Monday and Tuesday off. Salary according to the Collective Catering Agreement. Duration: Holiday cover. Temporary contract. Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We aim to make your experience agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making; additionally, you may receive a WhatsApp message with a link to conduct your virtual interview if you progress in the process. Job Responsibilities * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. Requirements * Preferred qualification in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * 1–2 years’ experience in similar roles is valued. * Problem-solving ability and strong communication skills. * Teamwork orientation. * Flexibility regarding working hours. Details * Location: Urduliz, Basque Country, Spain * Contract Type: Fixed-term contract * Working Hours: Part-time * Vacancies: 1 * Employment Modality: On-site