Cook/Cookess

Description

Job Summary: We are seeking kitchen and gastronomy staff for CEIP Sarreaus in Ourense to prepare, cook, and present daily menus while ensuring hygiene and cleanliness. Key Points: 1. Culinary and gastronomic tasks at an educational center 2. Preparation, cooking, and presentation of daily menus 3. Compliance with hygiene and food safety regulations We are seeking personnel to perform kitchen and gastronomic tasks at CEIP Sarreaus educational center, located in the province of Ourense. The position requires CELGA 3 certification to guarantee the necessary linguistic competence in the workplace. The contract will be temporary and part-time, aligned with the operational needs of the school cafeteria. Main responsibilities include preparing, cooking, and presenting daily menus, always ensuring compliance with hygiene and food safety regulations, as well as maintaining order and cleanliness in kitchen facilities. Organizational skills and good interpersonal relations with other staff members at the educational center are valued to ensure efficient and high-quality service.