International Chef

Description

Job Summary: Professional required for menu planning and design, ingredient selection and storage, and preparation of international Russian cuisine. Key Responsibilities: 1. Menu planning and design 2. Preparation of international Russian cuisine 3. Absolute mastery of Russian cuisine We are seeking a professional responsible for menu planning and design. This includes careful selection of high-quality ingredients as well as their proper storage to ensure the freshness and flavor of each dish. Preparation and presentation of international Russian cuisine meals constitute a core part of the job responsibilities. Absolute mastery of Russian cuisine is an essential requirement. Prior verifiable experience is valued, with a minimum of six years in similar positions. A personal vehicle and a valid type B driver's license are required for transportation. A temporary employment contract of four months' duration is offered, with a full-time schedule of 40 hours per week. Working hours will be determined according to a weekly schedule. Compensation will comply with the Asturias Hospitality Collective Agreement.