**Description:** ---------------- **Are you looking for a project with high personal/professional growth and making an impact on society through your work?** **Join our team as a Facility Manager and become part of Serunion's success in the collective catering sector.** At Serunion, a collective catering company with over 30 years of experience in the industry and a market leader, we are seeking top talent to join our facilities. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a Facility Manager to join one of our teams in **Bizkaia** (School Center), responsible for ensuring the facility operates properly in terms of service, budget, internal staff management, incident resolution, and customer service. **What would be your exact role?** * Manage the assigned facility from an operational day-to-day perspective. * Motivate and supervise work teams under your responsibility — kitchen staff, monitors, and educational project teams. * Maintain close proactive contact with clients and anticipate their needs. * Support ensuring smooth service delivery. * Meet assigned objectives according to company standards and the client organization's internal procedures. * Resolve any incidents that may arise and implement corrective actions. * Monitor food safety procedures. * Manage the operating account. * Conduct selection processes for staff replacements. * Communicate with families under the supervision of the school center. **We are looking for someone with:** * Technical knowledge: In-depth understanding of food production processes, preservation techniques, and quality control. * Leadership skills: Ability to motivate, lead, and supervise a team, promoting collaboration and goal achievement. * Resource management: Skill in planning, organizing, and optimizing production, efficiently managing available resources including raw materials, equipment, and personnel. * Knowledge of safety and hygiene regulations: Familiarity with food safety standards and applicable regulations, ensuring product quality and safety. * Communication skills: Ability to interact effectively with different departments, suppliers, and customers, maintaining clear and transparent communication. **What do we offer?** * Full-time: 40 hours/week. * A permanent discontinuous contract. * Competitive salary depending on your experience. * Opportunities for professional growth in an environment that values and promotes employee development. * Immediate incorporation. * The chance to join a company committed to excellence in the collective catering sector. **Interested?** **Apply to our job offer!** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company's success. We encourage you to apply and become part of our inclusive team! **Requirements:** --------------- * Preferably education in Hospitality and/or Tourism, Dietetics, or similar. * Specific training in Food Safety and Hygiene. Knowledge of HACCP (Hazard Analysis and Critical Control Points) and other food safety regulations. * **Minimum 2 years of experience in a similar role within collective catering, corporate dining, or similar.** * **Native level spoken and written Basque.** * **Valid driver's license and personal vehicle to reach the workplace.**