Butcher

Description

Job Summary: A company in the meat industry is seeking a Butcher for the Cutting Room, responsible for daily organization and supervision, quality control, and process compliance. Key Highlights: 1. Stable incorporation into an established company 2. Good working environment and job stability 3. Fixed intensive morning shift **Location**: Vitoria\-Gasteiz **Schedule**: Monday to Friday, from 06:00 to 14:00 **Start Date**: Immediate **Salary**: €25,000 – €30,000 gross annual \+ incentives **Job Description** A company in the meat industry seeks to hire a **Butcher for the Cutting Room**. The selected candidate will be responsible for ensuring the daily smooth operation of the cutting room, guaranteeing productivity, product quality, and compliance with established processes. **Main Responsibilities** * Daily organization and supervision of the cutting room. * Monitoring of time, productivity, and product quality. * Ensuring order, cleanliness, and adherence to internal procedures. * Coordination with other departments when necessary. * Supervision of the proper execution of daily operations on the production floor. **Requirements** * Prior experience in a cutting room or similar environment. * Practical knowledge of cutting processes. * Responsible, organized, and solution-oriented profile. * Ability to work in a team and maintain production pace. * Residence in Vitoria or surrounding areas. **We Offer** * Stable incorporation into an established company in the sector. * Fixed intensive morning shift, Monday to Friday. * Good working environment and job stability. * Competitive salary based on experience, plus incentive scheme. * Immediate start. Salary: €25,000.00\-€30,000.00 per year Work Location: On-site employment