Job Summary: We are seeking a responsible and proactive oven operator for the production of pâtés and other products, ensuring temperature control and workplace cleanliness. Key Points: 1. Production and manufacturing of pâtés and food products. 2. Temperature control and maintenance of cleanliness in the work area. 3. Full-time morning shift, Monday to Friday. We are looking for an oven operator for a company located in Cassà de la Selva. Main responsibilities include the production and manufacturing of pâtés and other food products. The candidate will also be responsible for loading and unloading products into and from the oven, ensuring proper temperature control. Maintaining order and cleanliness in the work area will be essential, along with other duties inherent to the position. Working hours will be full-time, totaling 40 hours per week. The schedule will run from Monday to Friday, covering the morning shift. Specific working hours will be from 10:00 to 18:00, respecting legally mandated breaks. * Minimum 6 months’ experience in a similar position. * We seek a responsible and proactive individual. * Residence near the workplace is an advantage. Fluency in spoken and written Spanish and/or Catalan.