Production Operator

Description

In the food industry in Olías del Rey, personnel are sought for the bread production line. Main tasks include actively supervising and supporting the process—from handling flour and yeast to mixing, kneading, fermentation control, baking, and product cooling. **Each shift involves performing quality controls:** verifying texture, size, baking degree, and appearance before packaging and labeling. Maintaining machinery and facilities clean according to hygiene standards is also required, as well as replenishing supplies to ensure continuous operation. Work is carried out in a team environment, with attention to detail and strict adherence to safety protocols. It is a dynamic environment where continuous improvement is key. Previous experience in production or similar roles within an industrial setting is required. Having one's own vehicle or residing near Olías del Rey or Illescas is essential to facilitate commuting. Candidates must be available to work rotating shifts, including weekends—specifically Saturdays—and must be immediately available to start the position.