Hospital Cook in Madrid

Description

Job Summary: We are seeking an experienced Cook for collective catering and hospitals to plan, prepare, and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Join a leading company that values and rewards effort. 3. Continuous training plan, social benefits, and professional development. Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in this region. If you have experience and are seeking an opportunity to demonstrate your skills, this vacancy is perfect for you! We are seeking a Cook with experience in collective catering and hospitals. Candidates will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. We offer: * Working hours: 40 hours per week * Schedule: Monday to Sunday, with corresponding rest periods. * Salary according to the Collective Catering Agreement. * Duration: Temporary replacement / Possible permanent vacancy * Temporary contract (possibility of obtaining a permanent position). Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, and professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making; you may even receive a WhatsApp message with a link to conduct your virtual interview if you progress in the process. Job Responsibilities * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Demonstrable experience in hospitality, collective catering, food service, or related fields. * 1–3 years of experience in similar roles is valued. * Problem-solving ability and strong communication skills. * Teamwork orientation. * Flexible availability. Details * Location: Ciempozuelos, Community of Madrid, Spain * Contract Type: Other contracts * Working Hours Type: Full-time * Vacancies: 1 * Employment Modality: On-site