Cook (Part-time)

Description

**Description:** ---------------- At **Grupo Casaverde**, our purpose is to improve people's quality of life. For us, gastronomy is not merely about preparing food: it is health, affection, dignity, and a fundamental component of the therapeutic and wellbeing process for our users. Guided by our core values (Teamwork, Innovation, Differentiation, Passion, and Social Commitment), we seek a culinary professional eager to apply their culinary talent to a project delivering real human impact. The **objective** of this position is to prepare gastronomic and culinary dishes strictly according to recipes specified by the Nutrition, Quality, and Medical Departments. As a Cook at Casaverde Villamanta, you will be the driving force behind the nutritional wellbeing of our center. **What are we looking for?** * Intermediate Vocational Training (FP) in Gastronomy, Hospitality, or related fields. * Ongoing training in food hygiene and good food-handling practices. * Preferably at least one year’s experience in a similar role. **What will your responsibilities be?** * Strictly comply with established protocols and procedures. * Organize and efficiently use materials, tools, and equipment required for daily work. * Organize and supervise kitchen assistant tasks. * Prepare scheduled breakfast, lunch, and dinner services, complying with all requirements, work procedures, and current legislation on hygiene and occupational practices. * Rigorously prepare dishes based on their technical specifications, taking declared allergens into account. * Prepare various diets according to instructions provided by the relevant Departments. * Plate dishes according to standards established by the Quality Department. Prepare and organize raw materials undergoing thawing, following the established procedure. * **What do we offer?** * Indefinite-term contract. * Part-time schedule (24 hours per week). * Integration into an established and sector-leading sociosanitary group. If you would like to join this great project, don’t hesitate to apply! **Requirements:** --------------- Minimum requirements: * Intermediate Vocational Training (FP) in Gastronomy, Hospitality, or related fields. * Knowledge of cooking techniques and food handling. * Ability to work effectively in a dynamic environment and under pressure. * Communication skills and ability to work collaboratively in a team.