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Food Technology & Safety in Barcelona

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Food Technology & Safety

Barcelona

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Location:Barcelona

Category:Food Technology & Safety

Postdoctoral Researcher Position Assigned to the Centre for Innovation, Research and Technology Transfer in Food (CIRTTA) CIDO64870837406978120

Postdoctoral Researcher Position Assigned to the Centre for Innovation, Research and Technology Transfer in Food (CIRTTA) CIDO

Autonomous University of Barcelona (UAB). 1 postdoctoral researcher position assigned to the Centre for Innovation, Research and Technology Transfer in Food (CIRTTA). Competition or merit assessment. Temporary employment. 2025\-12\-30\. Application period open. A1 \- University degree (equivalent to bachelor's degrees). See the terms and conditions View the call for applications * Employment contract type: indifferent * Working hours: indifferent

BP-1413, 14, 08290 Cerdanyola del Vallès, Barcelona, Spain

Negotiable Salary

Kitchen Assistant64842300267009121

Kitchen Assistant

Hospitalet Cooperative requires a Kitchen Assistant. Selection will be carried out in accordance with the participation requirements of the Subsidy Programme for the Employment Contracting of People in Situations of Greater Vulnerability (EMT/3278/2025 RESOLUTION). Mandatory: DONO (Unemployed Job Seeker). Contract type: Indefinite-term employment contract. Working hours: Monday to Friday, 9 a.m. to 2 p.m. and 4 p.m. to 7 p.m. Salary: €1,581.61 gross per month, paid in 14 installments. Requirements: Minimum one year of experience in the catering sector and in collective or community kitchens. - Prepare, peel, and cut vegetables and other food items. - Monitor, cook, and control the cooking pot during cooking processes, following necessary instructions. - Assist in cleaning, disinfecting, and maintaining order in the kitchen and dining areas. - Check food stock levels and report shortages or product requirements. * 12 months’ experience. Prior experience in collective kitchens and involvement in developing cooking workshops and community-based gastronomic activities. * Competencies / knowledge: Ability to work in a team, resolve incidents, and exercise autonomy in daily tasks. Residence in the municipality of L'Hospitalet del Llobregat is an advantage. * Indefinite-term employment contract * Full-time position * Monthly gross salary ranging from €1,581 to €1,582

Carrer de Costa Rica, 29, Sant Andreu, 08027 Barcelona, Spain

€ 1,581/month

Dining Hall Assistant at Occupational Center64842255498883122

Dining Hall Assistant at Occupational Center

Educational level: Intermediate Vocational Training Certificate (CFGM) in Care for Dependent People; a Leisure Monitor qualification and/or other training related to caring for people with intellectual disabilities and/or people requiring generalized support is desirable. Contract type: TEMPORARY EMPLOYMENT CONTRACT, 3 MONTHS. Working hours: 12:45 p.m. to 3:45 p.m. (15 weekly hours). Mandatory requirement: Intermediate Vocational Training Certificate (CFGM) in Care for Dependent People. Fundació de Viladecans seeks a Dining Hall Assistant for its Occupational Center to perform the following duties: a) Ensure proper operation of the dining hall. b) Supervise users during mealtime and subsequent free time. c) Promote and reinforce hygiene and cleanliness habits in the dining hall. d) Monitor personal hygiene before and after meals. e) Carry out intellectual activities according to instructions received from the center’s management and coordination team. f) Educate users to develop appropriate behavior during mealtimes and while consuming food. g) Foster attitudes conducive to harmonious coexistence and resolve any incidents that may arise. h) Encourage interaction and communication among peers. i) Cultivate an attitude of respect toward the environment, materials, and facilities of the foundation. j) Perform all other duties inherent to the service and/or as required by the center for its proper functioning. * CFGM in Care for Dependent People * Competencies / Knowledge: Leisure Monitor qualification; training related to caring for people with intellectual disabilities and/or people requiring generalized support * Temporary employment contract (3 months) * Part-time schedule (3 hours per day) * Gross monthly salary ranging from '513' to '514'

Carrer dels Pensaments, 76, 08840 Viladecans, Barcelona, Spain

€ 513-514/week

COOK AND/OR KITCHEN ASSISTANT. CUBELLES64362373937665123

COOK AND/OR KITCHEN ASSISTANT. CUBELLES

COOK AND/OR KITCHEN ASSISTANT. CUBELLES Care Center \- Prepare and season meals, under supervision of established menu and dietary regimen. \- Perform tasks related to meal preparation, as well as menu planning and purchasing. \- Ensure hygiene and cleanliness in all kitchen areas. \- Maintain records of products and food. * Experience: 12 months. Minimum one year of experience, valued. * Competencies / knowledge: \- Hold a valid food handler certificate. \- Previous experience in the kitchen sector within collective dining facilities is valued. \- Ability to work in a team. \- Possession of a certificate of absence of criminal record of a sexual nature. \- Knowledge in hospitality is valued. * Temporary employment contract (3 months) * Full-time * Other relevant information: Salary according to the collective agreement on social rights.

Urbanizacion St Maria Zona a, 29, 08800 Santa Maria, Barcelona, Spain

Negotiable Salary

COOK FOR MONTCADA SERVICE AREA "LA PAUSA"64196893415683124

COOK FOR MONTCADA SERVICE AREA "LA PAUSA"

**Salary:** ****To be agreed****Contract type:** Indefinite**Working hours:** Flexible working hours**Experience:** 1 year of experience Hiring dates: November 17 to December 31. Shifts to be performed: 8:00h to 16:00h from Monday to Friday, with days off on weekends and national holidays. Responsibilities: Handling food according to the food hygiene and safety practices manual. Preparing and cooking food according to technical sheets. Operating, cleaning, and maintaining kitchen tools and machinery in compliance with safety and hygiene regulations. Food storage. Maintaining order and cleanliness of refrigerated chambers and storage areas. In case of open kitchen and direct customer service: Preparing and displaying products according to the establishment's standards. Attending to customer requests and promoting suggestive selling. In case of traditional kitchen: Preparing and/or cooking dishes upon receiving orders from the dining area. Verifying orders to ensure they are served as requested. Any additional responsibilities as specified in the quality management system manual

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

CUINER/A64149380285698125

Cook with FP-Middle Grade qualification in Kitchen/Hospitality or experience in collective catering (schools, residences, community centers). Working hours: - Summer: full-time (covering holiday period) (one month morning shift and another month afternoon shift) - Rest of the year: two alternate weekends per month (from 9h to 20h); two Mondays per month (one from 8h to 14:30h and another from 15h to 21:30h); substitutions throughout the year (morning from 8h to 14:30h or afternoon from 15h to 21:30h) Cooking (preparation of daily menus, breakfasts, lunches (morning shift), snacks and dinners (afternoon shift)) for approximately 23 children. Menus and technical sheets are already prepared by a Nutritionist. • Temperature records; refrigerators and freezers. • Food sample control records. • Control of kitchen-related ISO regulation record sheets. • Maintenance and control of pantry. • Daily kitchen cleaning. • Hygienic maintenance of kitchen facilities. * Experience: 1 year as a cook in school centers, collective catering. * Skills / knowledge: - Food handling certificate * Driving license: B * Permanent employment contract * Part-time schedule (60 hours - monthly workload) * Other relevant information: IMMEDIATE INCORPORATION

Carrer de la Creu, 63, 08849 Sant Climent de Llobregat, Barcelona, Spain

Negotiable Salary

Electromechanical Maintenance Technician64148555379586126

Electromechanical Maintenance Technician

We are looking for an electromechanical maintenance technician to join a team at a company located near Manresa. The selected candidate will be responsible for the maintenance of machinery used in production. Main responsibilities include following the intervention protocols established by the maintenance supervisor. It is important to carry out interventions efficiently, always paying attention to safety, quality, and food safety regulations. Detailed recording of each intervention performed is required, along with reporting any relevant observations arising during work. Additionally, the selected candidate must comply with the assigned preventive and predictive maintenance plan and carry out tasks assigned by the supervisor. They will be responsible for both preventive and corrective maintenance of all company machinery, ensuring proper operation and minimizing potential incidents. **Requirements:** * Higher Vocational Training Degree in mechanics, electricity, electromechanics or similar. * Immediate availability.

Pl. dels Infants, 08241 Manresa, Barcelona, Spain

Negotiable Salary

PURCHASING TECHNICIAN64148555256963127

PURCHASING TECHNICIAN

We are looking for a purchasing technician to ensure the availability, quality and traceability of raw materials and consumables (food and non-food) at the best total cost, guaranteeing compliance with food safety standards and service levels to kitchen and operations. Main responsibilities: Stock and supply management: planning purchases based on menus/bill of materials and seasonality; control of minimums and rotation; prevention of stockouts and losses. Supplier relations: search and approval of suppliers, documentation processing, service and quality monitoring. Price negotiation and reviews: comparison of offers, price revision clauses by index/season, framework agreements and logistical conditions. Historical data control and analytics: maintenance of historical data on prices, consumption and compliance; development of KPIs (savings, stockouts, OTD, claims) and dashboards. Catalog optimization: rationalization of references, equivalents and approved second brands; proposals for improvement of bills of materials and product sheets. Orders and receiving: placing orders, delivery tracking, incident management (shortages, losses, non-conformities) and coordination with kitchen/warehouse. Internal collaboration: joint work with Operations, Quality/Food Safety, PRL and Finance. Requirements: Previous experience in purchasing valued in collective catering companies. Commercial skills and negotiation ability focused on total value (cost, service and quality). Ability to analyze market and data (costs, consumption, trends, seasonality). Clear communication, teamwork and results orientation. Highly valued: Experience in school catering and knowledge of bills of materials/menus. Proficiency in SAGE 200 (or similar ERPs) for purchasing, inventory and invoicing. We offer: Stable project in an established company. Competitive salary based on experience + variable pay linked to objectives. Free daily meal, training and continuous improvement plan. Working hours from 08:00 to 17:00, Friday from 08:00 to 13:00, flexible schedule * 5 years of experience. Experience in collective catering * Higher vocational training qualification - administration * Catalan (spoken Superior, written Superior) * Indefinite employment contract * Full time * Gross monthly salary 2000

Carrer dels Madrazo, 48, Sarrià-Sant Gervasi, 08006 Barcelona, Spain

€ 2,000/month

SHIFT PRODUCTION MANAGER64148555195010128

SHIFT PRODUCTION MANAGER

AQUOS HUMAN CONSULTING SL is recruiting a Shift Production Manager for an important food company in the meat sector located in Ripollet (Barcelona). FUNCTIONS AND RESPONSIBILITIES ➢ Monitor and ensure achievement of production, productivity, quality, and cost targets. ➢ Lead the shift team. ➢ Manage and resolve any incidents that may arise to prevent interruptions in the manufacturing process during the shift. ➢ Ensure compliance with quality standards. ➢ Ensure compliance with safety, order, cleanliness, and maintenance regulations for machinery, personnel organization, and factory operations during the shift. ➢ Supervise the optimal operation of facilities, equipment, tools, plant work areas, and any issues arising from daily production activities. ➢ Drive continuous improvement projects. REQUIREMENTS ▪ Minimum education: Higher-level technical qualification. Higher Vocational Training in Food Industry Processes and Quality is desirable. Knowledge of manufacturing processes. ▪ Minimum experience: Minimum of 3 years' proven experience in a similar role within the meat industry sector. ▪ Specific skills: Intermediate level in office software. Experience in implementation and monitoring of HACCP. Team management. Job type: Full-time Salary: €28,000.00 - €33,000.00 per year Application questions: * Describe the responsibilities performed in a similar position Experience: * Shift Production Manager: 2 years (Required) Job location: On-site

Carrer Pau Casals, 102, 08291 Ripollet, Barcelona, Spain

€ 28,000-33,000/year

Kitchen Assistant Cook at Consell de Cent64148555131010129

Kitchen Assistant Cook at Consell de Cent

DESCRIPTION Do you have experience **managing kitchens** and are passionate about traditional cuisine, with touches from here and there? We're looking for you!!! At **Lateral**, we are hungry for improvement and looking for professionals who want to grow with us for our restaurant located at **Consell de Cent (Barcelona)** ‍ We are seeking a **Kitchen Assistant Cook (Cook category)** who will help us share the \#LateralExperience with our customers in every bite. **What do we offer you?** Indefinite contract with competitive fixed salary and variable compensation Full-time schedule with two consecutive days off Be part of a young, dynamic, and multicultural team Continuous training and professional development 25% employee discount **What do we expect from you?** Preparation, direction, and support in supervising kitchen service Assist in reviewing compliance with quality standards, recipes, and technical sheets established by the brand Assist in inventory management, stock control, and waste tracking Ensure compliance with hygiene, food handling, and food safety regulations REQUIREMENTS **We will value:** Experience in different kitchen stations Experience in Mediterranean cuisine Experience in organized catering or restaurant environments Residence close to the workplace Sharpen your knives and… let the Rock \& Roll begin!

Carrer del Consell de Cent, 329, 2n 1a, L'Eixample, 08007 Barcelona, Spain

Negotiable Salary

PRL and Environmental Technician 6a0524ba641451005977631210

PRL and Environmental Technician 6a0524ba

* LHH Recruitment Solutions * Barcelona * * ### **Experience** At least 5 years of experience * ### **Salary** 36,000€ Gross/year * + ### **Area \- Position** **Quality, R\&D, PRL and environment** - Environmental Technician - Senior Technician in Occupational Risk Prevention + ### **Category or level** Technician + - ### **Vacancies** 1 - ### **Applicants** 2 - * ### **Contract** Permanent Contract Offer duration: until 10/30/2025. ### **Responsibilities** Job description We are seeking a Technician in Occupational Risk Prevention and Environment to join the Safety and Sustainability department of a leading company in the food industry. Your mission will be to ensure compliance with PRL and environmental regulations, as well as to promote a preventive and sustainable culture at all organizational levels. Main responsibilities: \- Management and monitoring of the PRL and Environmental system. \- Risk assessment and proposal of preventive measures. \- Coordination with the OSH provider and internal audits. \- Training and information for workers on safety and environmental matters. \- Control of waste, emissions, and compliance with environmental regulations. \- Participation in continuous improvement projects related to sustainability. ### **Requirements** \- Education: Degree in Environmental Sciences. \- Master's degree in PRL covering all three specialties: Workplace Safety, Industrial Hygiene, and Ergonomics and Applied Psychosociology. \- Experience: 3\-4 years in a similar role, preferably in the food or industrial sector. \- Up\-to\-date knowledge of PRL and environmental legislation. \- Intermediate level of English and proficiency in office tools and PRL/MA management software is desirable. ### **We Offer** ? Job Opportunity: PRL and Environmental Technician in the Food Industry ? Location: Baix Llobregat (Barcelona) ? Sector: Food Industry ? Contract Type: Permanent. Stable position within an established company. ? Start Date: Immediate ? Compensation: 35,000 \- 40,000 € gross annually (depending on experience and profile) \- Positive work environment and commitment to sustainability. \- Full\-time position with flexible working hours.

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

€ 35,000-40,000/year

COOK641451003827221211

We are looking for a cook with experience in collective catering to join our kitchen team at an educational center managed by Residencial Viella, S.A. (REVISA). The selected candidate will be responsible for preparing daily menus according to established nutritional guidelines and maintaining the quality, hygiene, and food safety standards of the service. Job responsibilities: Prepare meals according to established menus. Organize the workspace, plan tasks, and manage time. Receive, store, and control food and raw materials. Ensure compliance with food hygiene and safety regulations (HACCP). Coordinate with the rest of the kitchen team and the service supervisor. Monitor the proper condition of machinery, utensils, and facilities. Assist in kitchen cleaning and disinfection when necessary. Experience: Minimum of 1-2 years of experience as a cook in schools, hospitals, care homes, or collective catering services. Training in cooking or gastronomy (medium or higher-level vocational training appreciated). Knowledge of food hygiene and handling (valid certificate required). Organizational skills, ability to work in a team, and responsibility. Good interpersonal skills, positive attitude, and commitment to work. * Temporary employment contract (6 months) * Full-time * Gross monthly salary 1615

Carrer dels Madrazo, 48, Sarrià-Sant Gervasi, 08006 Barcelona, Spain

€ 1,615/month

COOK AT MASQUEFA SCHOOL641451003631371212

COOK AT MASQUEFA SCHOOL

WE ARE LOOKING FOR A COOK IN THE MASQUEFA AREA FOR A SCHOOL DINING ROOM. \- PURCHASE MANAGEMENT AND APPCC \- RECEIVING GOODS \- HOMEMADE COOKING \- EXPERIENCE IN THE SECTOR Job type: Full-time Work Location: On-site

Passatge de l'Era, 10, 08783 Masquefa, Barcelona, Spain

Negotiable Salary

2nd Chef - Restaurant 11 Nudos BCN638416410128671213

2nd Chef - Restaurant 11 Nudos BCN

You will collaborate with and substitute the Head Chef in planning, organizing, and overseeing all tasks within the kitchen department. **Key Responsibilities** --------------------------- * Perform qualified planning, organization, and control of all tasks related to the kitchen and pastry department. * Collaborate with and substitute the Head Chef in their respective duties. * Kitchen organization: task distribution, process control, line management. * Kitchen staff management: selection, training, and motivation of kitchen personnel. * Purchase specification and management: placing kitchen orders, managing kitchen inventory, controlling order reception. * Quality management in the kitchen: dish quality control, kitchen hygiene and cleanliness, critical point analysis (HACCP), and cold room temperature monitoring. * Kitchen cost control: staff meal control, recipe yield control, kitchen labor cost control, recycling and inventory control. * Dish preparation and operational kitchen execution: creation of suggested dishes. * Preparation of corresponding compliance checklists. * Participate in company training programs. * Comply with internal company regulations. ##### **Knowledge Required****:** * **Education:** Medium or Higher Vocational Training. * **Advanced level in**: + Classical and avant-garde cooking techniques + Culinary knowledge, both local and international + HACCP regulations, food safety, and hygiene + Shift system organization and personnel management * **Intermediate level in**: + Raw material procurement + Occupational Risk Prevention + Proficiency in Office suite and SAP ##### **Required Experience****:** * 3 years of experience in high-volume restaurants, managing teams of 10 \- 12 people. * Knowledge and experience in Mediterranean cuisine restaurants with in-house food preparation. * Experience in workforce management, strong customer satisfaction orientation, and supplier negotiation. * Other: + Leadership skills. + Ability to work under pressure. + Social skills and empathy. + Honesty. + Integrity. + Sense of responsibility. + Flexible working hours. ##### **Benefits of Working With Us** * **Flexible Compensation:** enjoy discounts and tax advantages on Health Insurance, Telemedicine, Childcare, Training, Transport Card, and Meal Vouchers. * **Professional Development:** we invest in personal development through onboarding plans, progress tracking, and training opportunities. * **Flexible Working Hours:** adjust your schedule for a better work-life balance. * **Social Benefits:** receive discounts on company products for yourself, friends, and family, wellness programs, accident insurance, and access to educational grants for your children. * **Tools:** you will have all necessary tools to perform your duties.

Carrer d'Aragó, 11, L'Eixample, 08015 Barcelona, Spain

Negotiable Salary

CREW - DONOSTIA638416410311711214

CREW - DONOSTIA

**CREW DONOSTIA\- JOIN VICIO!** Are you passionate about the restaurant world and would you like to be part of a dynamic, young team eager to revolutionize the industry? At VICIO, we're looking for people like you: with attitude, eager to learn, and ready to give it your all in the kitchen and dining room. We are currently seeking candidates to work as Kitchen Assistant / Cook, Waiter / Order Preparer, and Kitchen Porter – Dishwasher at our location in Gijón. ### **What will you do on a daily basis?** In the kitchen: * Prepare our products following recipes and procedures precisely. * Manage preparation times to ensure service quality. * Use equipment such as griddles, deep fryers, and industrial ovens. * Maintain cleanliness and organization while complying with food safety regulations. In dining room and customer service: * Interpret orders displayed on screens and ensure their accurate preparation. * Deliver orders quickly and courteously, guaranteeing a top experience. * Assist delivery riders and customers with a hospitable attitude. * Restock essential items such as bags, drinks, and napkins. In cleaning and kitchen support areas: * Clean and disinfect tools, machinery, kitchen, and common areas. * Maintain order in the kitchen and support the team according to service demands. ### **What do we offer?** * **Permanent contract**. * **Rotating shifts** with **2 consecutive days off**. * **Opportunities for growth and internal promotion within the kitchen**. * Ongoing training in **cooking** techniques. * Discounts on our products and other benefits. * Location: *Photograph by LETICIA ROVIRA*

Carrer de Ros de Olano, 6, Gràcia, 08012 Barcelona, Spain

Negotiable Salary

Chef de cocina638416409576991215

**\*\*Join Our Team!\*\*** ***\*\*Chef de Cocina\- Exciting Opportunity at Mexican Restaurant\*\**** Are you passionate about cooking and ready to take your culinary talent to the next level? We are seeking a dedicated and creative Chef de Cocina to join our exceptional culinary team. **\*\*Responsibilities:\*\*** 1\. Prepare and present high\-quality dishes according to menu specifications and established recipes. 2\. Supervise and lead the assigned station, ensuring efficiency and consistency in production. 3\. Collaborate with the kitchen team to maintain quality standards and dish presentation. 4\. Participate in creating and developing new recipes and culinary techniques. 5\. Maintain cleanliness and organization in the work station, complying with food safety and hygiene regulations. 6\. Collaborate with other chefs and team members to ensure an exceptional dining experience for our customers. **\*\*Requirements:\*\*** 1\. Must have worked in a Mexican restaurant, minimum 2 years of experience. 2\. Proven experience as a Chef de Cocina or in a similar role. 3\. Solid knowledge of culinary techniques and creativity in dish presentation. 4\. Organizational skills and ability to work efficiently in a fast\-paced environment. 5\. Commitment to quality and attention to detail. 6\. Proactive attitude and leadership skills. 6\. Food handling certification. **\*\*We Offer:\*\*** 1\. Opportunity to work in a dynamic and stimulating culinary environment. 2\. Professional development and potential for growth within the company. 3\. Collaboration with a passionate and talented team. 4\. Competitive salary and additional benefits. If you are ready to become part of a team that values culinary excellence, please send your resume and cover letter through this channel. We look forward to meeting a passionate and talented chef to join our culinary family! Job type: Full\-time Benefits: * Eligibility for indefinite contract Experience: * Cutting\-edge gastronomy: 3 years (Required) Work Location: On\-site

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Java Developer (¨638391660933151216

Java Developer (¨

DESCRIPTION At BESIDE, we focus on attracting top talent within the technology sector. We have a specialized recruitment unit for Engineering profiles to join our clients' teams. We work with a wide range of companies, enabling us to find the position that best fits your professional needs and interests. You will have the opportunity to join innovative companies, offering cutting-edge projects in fields such as R\+D, automotive, pharma, machinery design, product development, etc. We are seeking an experienced **Java Developer** to join the team at one of our clients operating in the **food industry, located in Maresme**. The selected candidate will be responsible for **developing and maintaining Java applications, integrating REST and SOAP APIs, and deploying applications on server environments such as Apache Tomcat**. ### **Responsibilities** * **Develop new components and functionalities** for applications, aligning with use cases and applying software engineering best practices, always focusing on quality and efficiency. * **Perform evolutionary, corrective, and preventive maintenance**, ensuring system stability and continuous performance. * **Actively participate in architectural decisions**, collaborating with the technical team to design scalable, robust, and sustainable solutions. * **Drive the team's technological evolution**, staying up to date with the latest trends in the Java ecosystem and proposing continuous improvements. * **Contribute to the design of technical solutions** that effectively address project challenges, optimizing the use of available resources. * **Develop integrations between systems**, ensuring smooth and secure communication across different platforms and services. * **Provide technical and functional support** to users when required, helping ensure a solid and reliable experience. ### **Benefits** * Working hours: Monday to Thursday from 8:00 AM to 2:00 PM and from 3:00 PM to 5:30 PM. Friday from 8:30 AM to 2:00 PM. Summer shortened workday. * Flexible vacation policy and personal leave days (birthdays, school accompaniment, or personal matters, including Christmas Eve and New Year's Eve). * Health and safety workshops. * Collective health insurance plan with significant discounts. * Job stability and professional growth. REQUIREMENTS * Higher Vocational Training degree or university degree in Computer Science, Software Engineering, or related fields. * **3 to 4 years** of experience in software development using **Java**. * Solid experience working with **SQL** databases and their maintenance. * Experience with REST and SOAP APIs. * Apache Tomcat. * Proactive attitude and autonomy, ability to work collaboratively in a team, and effective problem-solving skills. Desirable: * Analytical skills and functional vision. * Knowledge of ERP systems (particularly valued in integration projects). * Proficiency with analytical tools such as **QlikView** or **Power BI**. * Administration and maintenance of **SQL Server** databases. * Experience with **agile methodologies**, such as **Scrum**. If you have at least 3 years of Java development experience and are looking for a new challenge in a dynamic and continuously evolving environment, we invite you to join this exciting project! We look forward to having you on board to continue making a difference in the food industry!

GC22+22 Vilassar de Mar, Spain

Negotiable Salary

RESEARCHER IN FOOD SCIENCE AND TECHNOLOGY638391660730891217

RESEARCHER IN FOOD SCIENCE AND TECHNOLOGY

**www.leitat.org** **RESEARCHER IN FOOD SCIENCE** JOIN US? **FOOD SCIENCE AND TECHNOLOGY** seleccion@leitat.org Are you interested in becoming part of an **excellence technology center** where you can contribute and add technological value to companies and institutions, focusing on research, development, and industrial innovation (R\+D\+i)? Do you want to work in a cutting-edge environment with all the latest technological innovations at your fingertips? Leitat is a leading technological center at national and European level. With over 100 years of history, counting on a team of 400 professionals, experts in applied research, technical services, and management of technological and innovation initiatives. Leitat provides social, industrial, economic, and sustainable value by offering comprehensive solutions across multiple sectors: health and biomedicine, development of new materials, eco-sustainable production, occupational health prevention systems, waste valorization and natural resource utilization; industrial interconnectivity and digitalization, green energy, and energy efficiency optimization. Leitat develops R\+D\+i projects for companies and institutions, as well as leads research projects funded competitively within both the European Union and Spain's Ministry of Science and Innovation frameworks. Currently, we are seeking a **Researcher in Food Science and Technology:** **Your main responsibilities will be:** * Experimental laboratory work for the development of R\+D projects: o Formulation and production of different types of food and beverages. o Application of food technologies and processes, mainly: 3D printing of foods, dry and wet extrusion. o Sensory analysis of food products. * Interpretation of results and preparation of technical reports related to developments. * Technical monitoring of national and European research project activities. * Attendance at project meetings and presentation of results to partners and clients. * Writing R\+D project proposals and industrial offers. **What do we expect from you?** o Bachelor’s degree in Food Science and Technology or Agricultural Engineering. o **You will succeed in this role** if you have experience in developing new food products focused on emerging market trends. o Knowledge of legislation regarding ingredients, manufacturing, and formulation of new ingredients in food matrices. o Experience in food formulation, food technologies and processes, sensory evaluation of food, and product shelf-life studies. o Preparation and execution of research projects in the food sector. **What is it like to work at LEITAT?** You will be based at our Vilanova del Camí site, **working in an attractive environment**, as part of a unique innovation ecosystem equipped with state-of-the-art technologies and highly advanced laboratories. We offer **flexible working hours** to help you balance your personal life and professional development. Additionally, you will **enjoy subsidized catering** at our facilities, private health insurance, and an indefinite contract from day one, with compensation commensurate with your experience, qualifications, and development. We are proud to offer benefits that support our team members’ goals and well-being. Furthermore, we support equal opportunities and diversity. We strive every day to create a more inclusive workplace adapted to all groups! If you are a person with excellent interpersonal and communication skills, highly capable of meeting objectives within established deadlines, and able to work independently and as part of a team, don’t hesitate—apply to our position. **We would love to hear from you!** **At LEITAT, we are eager to meet you!** **www.leitat.org** **seleccion@leitat.org**

Carrer de la Creu Gran, 75, 08221 Terrassa, Barcelona, Spain

Negotiable Salary

Internal Sales Manager - Laboratory Equipment638391660203551218

Internal Sales Manager - Laboratory Equipment

Internal Sales Manager \- Laboratory Equipment Location Cornellà de Llobregat, Catalonia, Spain Date posted May 15, 2025 Job ID 19370 Our vacancy and your responsibilities Are you passionate about the scientific sector and do you have skills in telesales or video calls? In our company, a leader in laboratory instrumentation, we are looking to hire an Internal Sales Manager \- Laboratory Sector to boost our sales and strengthen our presence in the national market. What will you do? * You will manage from the office a specific portfolio or customer base for laboratory instrumentation, including balances, analytical instruments, pipettes, among others. * You will conduct 100% phone-based customer interactions with clients from process industries (pharmaceutical, chemical, food) as well as universities, research centers, and testing laboratories. * You will identify needs, inform about new products and promotions, qualify leads, prepare quotations, perform follow-ups, negotiate, and close sales. * You will collaborate with product specialists and field sales representatives on complex technical solutions, referring opportunities requiring on-site visits. * You will identify upselling and cross-selling opportunities for other divisions or after-sales technical services. * You will keep the customer database updated in the corporate CRM system. What you need What are we looking for? We are open to both recent graduates in Chemistry, Biology, Life Sciences or related fields who have experience in telesales—even if not within the Laboratory sector—and professionals with extensive experience as field sales representatives who wish to develop their career in an office-based telesales environment. Ideally, someone who has: * Formal education related to Life Sciences such as Chemistry, Biology, Quality Control and Analysis or similar (Higher Vocational Training or University Degree). * User-level knowledge of instrumentation/equipment and understanding of the operations and processes in R\+D\+i laboratories, research centers and/or Quality departments. * Minimum of 2 years of experience in sales and commercial management, preferably via telephone. * Clear motivation to grow professionally in technical, value-added sales. * Upper-intermediate level of English (B2\+) to receive product training and handle technical manuals and documentation. * Residence in Barcelona/Madrid province. Join a dynamic and professional team where your talent will be key to our growth and success We look forward to receiving your application! What we offer * Join a leading company with recognized prestige in the industry. * Indefinite contract. Fixed salary \+ variable component. * Attractive employee benefits package (childcare voucher, meal vouchers/per diems, private medical insurance, pension plan, among others). * Work-life balance policies: Flexible working hours, selected full-time intensive schedules, flexible lunch breaks, vacation days exceeding statutory requirements, among others. * Ongoing initial and continuous training on our products at technical level and professional development. About Mettler Toledo METTLER TOLEDO is one of the international leaders in precision instruments and services. We are known for innovation and quality in applications for laboratories, analytical process instrumentation, industry, product inspection and retail. Our sales and technical service network is one of the largest in the industry. Our products are sold in more than 140 countries and we have direct presence in approximately 40 countries. For more information, please visit: www.mt.com. Equal employment opportunity We promote equal employment opportunities worldwide and value diversity within our teams in terms of professional backgrounds, areas of expertise, gender and ethnicity. For more information about our commitment to sustainability, diversity and equal opportunities, please visit here

Carrer Tirso de Molina, 34, 08940 Cornellà de Llobregat, Barcelona, Spain

Negotiable Salary

Java Developer638391658100511219

DESCRIPTION At BESIDE, we bet on the best talent within the technology sector. We have a specialized recruitment unit for Engineering profiles to join our clients' teams. We work with a wide range of companies, which will allow us to find the position that best suits your professional needs and interests. You will be able to join the most innovative companies, offering cutting-edge projects in fields such as R\+D, automotive, pharma, machinery design, product development, etc. We are seeking an experienced **Java Developer** to join the team at one of our clients located in Maresme. The selected candidate will be responsible for developing and maintaining Java applications, integrating REST and SOAP APIs, as well as deploying in server environments such as Apache Tomcat. ### **Responsibilities** * You will develop new components and features for applications, aligning with use cases and applying software engineering best practices, always focusing on quality and efficiency. * You will perform evolutionary, corrective, and preventive maintenance, ensuring system stability and continuous performance. * You will actively participate in architectural decisions, collaborating with the technical team to design scalable, robust, and sustainable solutions. * You will drive the team's technological evolution, staying up to date with the latest trends in the Java ecosystem and proposing continuous improvements. * You will contribute to designing technical solutions that effectively address project challenges, optimizing the use of available resources. * You will develop integrations between systems, ensuring smooth and secure communication across different platforms and services. * You will provide technical and functional support to users when needed, helping ensure a solid and reliable experience. ### **Benefits** * Working hours: Mon-Thu from 8:00 to 14:00 and 15:00 to 17:30; Fri from 8:30 to 14:00. Reduced working hours during summer. * Flexible vacation days and personal leave days. * Health and safety workshops. * Collective health insurance policy with significant discounts. * Job stability and professional growth. REQUIREMENTS * Higher Vocational Training degree or university degree in Computer Science, Software Engineering, or similar. * **3 to 4 years** of experience in software development using **Java**. * Solid experience with **SQL** databases and their maintenance. * Experience with REST and SOAP APIs. * Apache Tomcat. * Proactive and autonomous, ability to work collaboratively in a team, and effective problem-solving skills. Desirable: * Knowledge of ERP systems (especially valued: integration experience). * Proficiency with analytics tools such as **QlikView** or **Power BI**. * Administration and maintenance of **SQL Server** databases. * Experience with **agile** methodologies such as **Scrum**. If you have at least 3 years of Java development experience and are looking for a new challenge in a dynamic and constantly evolving environment, we invite you to join this exciting project! We look forward to having you on board to continue making a difference in the food industry!

GC22+22 Vilassar de Mar, Spain

Negotiable Salary

PERSONAL GEROCULTOR/A MANRESA638391655736351220

PERSONAL GEROCULTOR/A MANRESA

We are looking for Gerocultor/a staff for the Sant Andreu Residence and the Montblanc Residence in Manresa to care for the well-being of the individuals residing at the Residence and Day Center. 1. Functions related to the care field. \- Monitor all incidents or symptoms affecting the individuals and communicate them, if necessary, to the interdisciplinary team. \- Assist individuals in getting up, dressing, and undressing. \- Assist individuals with their personal hygiene during bathing and with their assistive devices (prostheses, orthoses, wheelchairs, walkers, canes, etc.). \- Administer food to those who need it and assist them with tasks they cannot perform independently, using appropriate technical aids (nasogastric tube, etc.). \- Assist individuals with mobility. \- Attend to and prevent elimination-related issues. Maintenance and handling of urinary catheters, collectors, colostomy bags, and others, following healthcare staff instructions. \- Perform sphincter incontinence monitoring, following healthcare staff instructions. \- Conduct postural changes with the collaboration of nursing staff, if needed. \- Accompany individuals during end-of-life stages. \- Perform postmortem care. \- Administer oral or topical medication and carry out basic care procedures (under nursing staff supervision). \- Accompany individuals outside the center when necessary. \- Attend to the families of the individuals, respecting their privacy and under the supervision of a social work professional. \- Participate in the care plan under healthcare staff supervision. \- Formalize documentation and records specific to each center regarding actions performed for each user and record observations about the individual's condition. 2. Functions related to hospitality tasks \- Clean residents' personal belongings (bathroom articles, bedpans, etc.). \- Collect dirty laundry and deliver it to the laundry facility according to the operational plan. \- Tidy the user's room. \- Set tables, receive, and distribute meals to individuals either in the dining room or in their rooms. \- Monitor material stock levels on the floors. 3. Functions related to education and prevention \- Motivate individuals by encouraging participation in various activities, whenever the social educator is absent or has left instructions for activities. \- Listen to the individuals. \- Help individuals feel at home and in a family-like environment. \- Promote human, social, and interpersonal relationships among residents. \- Carry out daily, recreational, and festive activities. 4. Functions related to other professionals at the center \- Collaborate and coordinate with other team professionals. \- Communicate any incidents or symptoms affecting the individual to the team. 5. Reference gerocultor functions: \- Ensure from the beginning of residence that the individual's needs, preferences, and desires are known, striving to fulfill their expectations. \- Promote communication with the individual. Determine if anything worries or displeases them about daily life in the residence. Check for food preferences, schedules, outings, etc. If verbal communication is not possible, enhance observation. \- Foster the individual's autonomy and uphold their fundamental rights, even if they do not participate in all daily care activities. \- Be responsible for developing the Care and Life Plan (ensuring registration of information regarding habits, abilities, preferences, fears, desires, and life history). Facilitate and contribute specifically with the team to reach consensus on the individual’s Care and Life Plan during meetings. * Experience: 6 months. Basic knowledge to accompany and care for dependent individuals * MEDIUM GRADE VOCATIONAL TRAINING CERTIFICATE * Sociosanitary care for dependent individuals * Catalan (spoken b2 - advanced, written b2 - advanced) * Spanish (spoken b2 - advanced, written c1 - functional) * Competencies / knowledge: \- Sensitivity \- Empathy \- Organizational skills \- Teamwork \- Commitment \- Proactivity * Temporary employment contract (6 months) * Full-time * Other relevant information: Holiday replacement contract with potential for continuation. Availability mornings and afternoons. Full-time

Muralla de Sant Domènec, 2, 08241 Manresa, Barcelona, Spain

Negotiable Salary

KITCHEN ASSISTANT NURSERY SCHOOL638391655353631221

KITCHEN ASSISTANT NURSERY SCHOOL

A kitchen assistant is needed for a nursery school in the municipality. Working hours will be from 10:30 to 13:30 and from 14:00 to 16:15, Monday to Friday. Availability to start on 15/09/2025 required. Temporary contract until the selection process is resolved (permanent-discontinuous position) \-Cook daily menus according to the number of daily diners. \-Prepare food trays and deliver them. \-Keep the kitchen in perfect cleanliness. \-Clean all kitchen and children's dining room equipment. \-Handle small laundry tasks. \-Order supplies. \-Replace cooks when necessary. \-Collaborate in celebrations as requested. \-Attend teacher meetings when requested. \-And generally any other similar tasks assigned. Experience required * Experience: 1 year. Minimum 2 years of experience preparing menus (preferably in a school setting) * COMPLETE PRIMARY EDUCATION * complete primary education \- primary education * Skills / knowledge: Problem-solving person, punctual and responsible * Vehicle availability: * Temporary employment contract (9 months) * Part-time (26 hours \- weekly schedule) * Gross monthly salary 1046 * Other relevant information: 14 payments

Can Hernandez, Carrer Can Mainou, 3, 08415 Bigues i Riells, Barcelona, Spain

€ 1,046/month

Elderly Care Assistant638391654732811222

Elderly Care Assistant

Objectives of the Elderly Care Assistant: \-Personally assist center users in their health supervision and/or in carrying out daily life activities according to their needs, promoting their interaction with the environment. \-Work and collaborate as part of a team. \-Manage and organize work tasks. \-Be empathetic. \-Interact and engage with users, their families, and coworkers at the center. \-Manage diversity and avoid prejudices or intolerant attitudes. Provide alternatives for conflict resolution. \-Detect and identify risk situations. \-Communicate effectively, both verbally and non-verbally. \-Be respectful. \-Adapt to changes. \-Analyze and observe. \-Be proactive and show initiative. \-Optimize and efficiently use available resources. \-Respect privacy and intimacy. Functions of the Elderly Care Assistant at Hospital Sant Joan Baptista Residential Center: \-Follow and carry out assigned tasks according to lists provided by the Care Team Supervisor. \-Assist users when getting up, dressing, and undressing. \-Help users with personal hygiene, skin hydration, proper condition of mouth, ears, fingernails, toenails, and hair. \-Place, if necessary, assistive devices (prosthetics, wheelchairs, walkers, canes, etc.). \-Apply restraints and protections prescribed by the physician. \-Feed dependent users and support them in tasks they cannot perform independently, using appropriate technical aids. \-Perform postural changes and document them under the supervision of nursing staff. \-Set tables, receive, and distribute meals to dependent users, either in the dining room or in their rooms. \-Serve snacks and meals between main mealtimes (hydration, afternoon snacks, special diets, etc.). \-Stimulate and maintain users' abilities to delay deterioration and enhance their personal autonomy. \-Listen to users and detect possible unexpressed problems. \-Provide attention to family members while respecting the user's privacy. \-Maintain absolute confidentiality regarding users' medical conditions and aspects related to their privacy. \-Support users—with the necessary conditions and attentiveness—so they feel at home and in a familiar environment. \-Promote human, social, and interpersonal relationships among users. \-Collaborate and coordinate with other professionals on the team to improve user care. Required Profile: \-Women in vulnerable situations: oVictims of gender-based violence oSingle mothers oDocumented vulnerability status certified by Social Services. \-Education: oNursing Assistant oTechnician in Socio-Health Intervention oProfessional Certification in Socio-Healthcare for Dependent People in Social Institutions \-Experience: At least 1 year. \-Desirable Competencies: oWork organization skills. oAbility to work in a team. oAutonomy: ability to perform tasks independently. oWork responsibility. oGroup facilitation skills. oExperience organizing activities and workshops. Conditions: \-Full-time, 37.5 weekly hours. \-6-month contract aimed at improving employability and labor integration. \-On-site position. \-Start date: September 15, 2025 \-Salary: According to GERCAT collective agreement (14 payments per year). \-Schedule: Monday through Sunday. oMorning shift: 07:30 to 14:30 oAfternoon shift: 14:30 to 21:30 \-Work sequence: 7 days working, 2 days off; 7 days working, 2 days off; 7 days working, 3 days off. \-Uniform and footwear provided by the company. Job type: Full-time, Temporary contract Salary: From €1,160.37 per month Benefits: * Professional development support * Christmas gift basket * Meals provided at the workplace * Possibility of permanent contract * Training program * Uniform provided Application questions: * Do you have full availability to work the shifts and rotations described? * When are you available to start working? Job location: On-site

Plaça de Joan Duran i Ferret, 2, 08870 Sitges, Barcelona, Spain

€ 1,160/month

COOK/A area SANT CELONI638391654145291223

COOK/A area SANT CELONI

**Join the Campos Estela team!** We are looking for a **COOK** with a passion for cooking and commitment to healthy eating to become part of our exclusive team. If you have experience in collective catering and want to grow within a leading company in restaurant services and management of midday spaces in the school environment, this is your opportunity! **Who are we?** At Campos Estela, we work every day to provide **healthy, balanced, and high-quality meals** for children, promoting healthy eating habits and a positive educational environment. **Your responsibilities will include:** * Managing food orders and reception, ensuring quality standards. * Controlling inventory and preparing stock records. * Preparing meals according to the menus established for each center. * Maintaining and adapting recipes. * Preparing and plating meals for users with specific needs (diets, allergies, intolerances, or cultural requirements). * Ensuring compliance with food hygiene and safety protocols. **What do we require from you?** * Minimum of 1 year of experience in school or collective kitchens. * Food handling certificate is valued. * Mandatory: Certificate of no criminal record for sexual offenses. * Immediate availability. **What do we offer you?** * **Stable contract** in a company with over 25 years of experience in the sector. * **Monday to Friday schedule** (weekends free). * Opportunity for growth and professional development within our organization. * Being part of a values-driven team, committed and people-oriented. If you are passionate about cooking and want to contribute your bit to children's education and health, **we are waiting for you!** Job type: Full-time Job type: Full-time Salary: 1,800.00€ per month Experience: * kitchen: 1 year (Required) Language: * Catalan (Required) License/Certification: * no criminal record for sexual offenses (Required) Work location: On-site

Carrer de Francesc Moragas, 12, 08470 Sant Celoni, Barcelona, Spain

€ 1,800/month

COOKS/A638391654355211224

**Join the Campos Estela team!** We are looking for **COOKS** with a passion for cooking and commitment to healthy eating to become part of our exclusive team. If you have experience in collective catering and want to grow in a leading company in restaurant services and management of midday spaces in the school environment, this is your opportunity! **Who we are?** At Campos Estela we work every day to provide **healthy, balanced and high-quality meals** for children, promoting healthy eating habits and a positive educational environment. **Your responsibilities will be:** * Manage food orders and deliveries, ensuring quality standards. * Monitor inventory and prepare stock reports. * Prepare meals according to the menus established for each center. * Maintain and adapt recipes. * Prepare and plate meals for users with specific needs (diets, allergies, intolerances or cultural requirements). * Ensure compliance with hygiene and food safety protocols. **What do we need from you?** * Minimum of 1 year of experience in school or collective kitchens. * Food handling certificate is valued. * Mandatory: Certificate of no criminal record for sexual offenses. * Immediate availability. **What we offer you?** * **Stable contract** in a company with over 25 years of experience in the sector. * **Monday to Friday schedule** (weekends free). * Opportunity to grow and develop professionally within our organization. * Be part of a team with values, commitment and people orientation. If you are passionate about cooking and want to contribute your bit to children's education and health, **we are waiting for you!** Job type: Full-time Salary: 1,800.00€ per month Experience: * cooking: 1 year (Required) Language: * Catalan (Required) License/Certification: * No criminal record for sexual offenses (Required) Work location: On-site

Barcelona, Spain

€ 1,800/month

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