A meat worker is needed for a food industry company. The main responsibilities of the position include labeling the various meat products. In addition, the person will be responsible for preparing orders, ensuring that everything is ready for distribution. Proper organization of products within the facilities and maintaining a clean and disinfected work area will also be essential, along with other tasks inherent to the position. The working schedule is full-time, with a commitment of 40 hours per week. Work will take place from Monday to Sunday, with afternoon shifts covering the hours from 13:30 to 21:30, including the corresponding legal breaks. * Minimum 1 year of experience in a similar or equivalent position. * We are looking for a responsible and proactive person. * Residence near the workplace is valued. Fluency in Catalan and/or Spanish, both spoken and written. Completed compulsory secondary education (ESO) or equivalent.