Description
From Grupo Ohana, we are seeking staff to work in our restaurants in the province of Cádiz as a cook.
Some requirements are listed below:
\- Preparation of dishes following standards established by management.
\- Support the station head in team organization and execution of assigned tasks.
\- Assist in stock control, order receipt, and storage.
\- Clean and organize the station in accordance with the established HACCP plan.
\- Monitor preservation and optimal utilization of ingredients provided.
\- Maintain a clean and orderly workplace.
Position type: Fixed-term intermittent contract
Experience:
* Hospitality: 1 year (Mandatory)
Language:
* English (Desirable)
License/Certification:
* Food Handling Certificate (Desirable)
Work location: On-site employment
Position type: Full-time
Benefits:
* Flexible working hours
Experience:
* Culinary experience: 1 year (Desirable)
* Hospitality: 1 year (Desirable)
License/Certification:
* Food Handler Certificate (Desirable)
Work location: On-site employment