**Description:** ---------------- We are looking for staff for the position of **Cook**, mainly during breakfast shifts, at our **Hotel DAIA Slow Beach 5* located in Conil de la Frontera, Cádiz**. You will be responsible for preparing dishes according to recipes established by the organization, ensuring the use of appropriate techniques and procedures to guarantee the quality of the final result. **You will gain access to multiple benefits** You will work at **Fuerte Group Hotels**, a great family of top-level professionals with nearly seven decades in the hotel industry who have grown through differentiated brands, especially in southern Spain. Competitive salary policy. Unique working environment, excellent working atmosphere surrounded by outstanding professionals. Development opportunities, career plans so we can grow together. Continuous training: we invest in and promote your talent. Special focus on improving your language skills. **Your day-to-day will start sounding like this…** Support and supervision: Ensure departmental objectives are met, as well as adherence to critical processes and area setups according to the hotel's established standards. Monitor proper use of kitchen equipment, checking and controlling for any incidents and reporting them if they occur. Collaborate with the Station Chef in placing necessary orders for each station, as well as assist in conducting the monthly inventory. Execution and follow-up: Plan preparations in advance to execute service as efficiently as possible. Prepare dishes following technical specifications while ensuring required quality and presentation. Assign, organize, and direct tasks to be performed by Kitchen Assistants during dish preparation, resolving any doubts or issues that may arise. Set up, maintain, and dismantle buffet service. Store and organize food items in refrigerated chambers and clean them to ensure hygiene and product preservation conditions. Collect, organize, and clean the workstation upon completion of service. Prepare a list of depleted products and report it to the Station Chef. Control and quality: Verify the quality of ingredients used in dish preparation. Comply with, and ensure compliance with, organizational standards regarding quality, safety and health, environment, and data protection. **Requirements:** --------------- **You are the ideal candidate if…** Vocational Training I-II/Middle/Senior Degree in Culinary Arts and Gastronomy or equivalent. Training in sous-vide cooking or similar is desirable. Food Handling Certificate. Minimum of 2 years of experience in this role at 4\* or higher hotels. English and German, Level A1. Apply now and join the Fuerte Group universe. Share this opportunity with your contacts. Discover more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com