**Vacancy exclusive to El Mirlo Restaurant (Tarifa)** **Functions** * Maintain an organized record of your tables and orders to ensure professional and courteous service. * Present open menus ensuring the customer feels welcome, answer questions and offer suggestions, guide the customer through the restaurant offerings and take the requested order. * Be able to explain menu items and preparation, assist customers with special dietary needs, and recommend menu options that are most beneficial for upselling. * Pour, open, and serve bottles of wine/champagne, have knowledge of the hotel's wine list, make recommendations and suggestions ensuring guest satisfaction. * Ensure excellent table service by following established service protocols, cleaning tables after each meal, drink, dessert, coffee, etc.; removing all tableware, leaving the table clean and properly set for the next service. **Requirements** * Education: High school diploma. * Relevant work experience. At least 2 years of related work experience. * English level B2. * Adapt your schedule to meet customer and hotel needs. * Food Handler's Certificate.