**Description:** ---------------- We are offering a position as **2nd Kitchen Manager** for our upcoming opening of the hotel **Amàre Sancti Petri** in Chiclana de la Frontera, Cádiz. You will be responsible for supporting the Kitchen Manager in planning, coordinating, guiding, and managing the kitchen team, as well as ensuring compliance with the quality and brand standards established by Fuerte Group. **You will gain access to multiple benefits** You will work at **Fuerte Group Hotels**, a large family of top-level professionals with nearly seven decades of experience in the hospitality industry, having expanded into distinct brands especially across southern Spain. Competitive salary policy. Unique working environment, excellent working atmosphere surrounded by outstanding professionals. Development opportunities, career plans so we can grow together. Continuous training: we invest in and promote your talent. Special focus on improving your language skills. **Your daily responsibilities will sound like this…** * Support and supervision: In the absence of the Kitchen Manager, you will assume the duties of your immediate superior. Communicate departmental objectives to kitchen staff and review critical processes and area presentations through daily mini-meetings, according to hotel standards. Be familiar with the food and beverage offerings across the hotel’s various outlets operated by the company and ensure proper execution. Coordinate and manage the work team, supervising compliance with protocols established by Fuerte Group, while maintaining a positive work environment. Supervise, organize, and participate in service operations across the hotel’s different outlets. Monitor daily cleaning procedures and adherence to hygiene regulations (HACCP). * Execution and monitoring: Prepare staff shift and vacation schedules according to occupancy forecasts and workforce planning tools. Execute and control inventory: carry out purchasing and analyze food consumption to prevent waste. Monitor and ensure compliance with the Banquet Manual. * Training and improvement: Propose improvements to procedures within the department. * Control and quality: Assist in conducting warehouse stock control, ensuring a FIFO system that guarantees the use of products with the nearest expiration dates. Assist in placing daily orders to suppliers and supervise that received goods are correct in quantity and quality. Monitor and supervise the use of department machinery and equipment maintenance, reporting any incidents. Monitor event expenses, recipes, technical sheets, creation of gastronomic offerings, recipe books, allergen information, etc. Handle and resolve customer complaints and/or suggestions. **Requirements:** --------------- **You are the ideal candidate if…** Intermediate or Advanced Degree in Culinary Arts and Gastronomy. A Master’s in Food & Beverage Management is a plus. Food Handling Certificate. Minimum of 3 years of experience in a similar role, preferably in a 5\* or luxury environment. Experience with Leading Hotels of the World, Preferred Hotels \& Resorts, or similar organizations is desirable. English proficiency at B1 level. Additional languages are an advantage. Familiarity with hotel management software and Office applications. Apply now and join the Fuerte Group universe. Share this opportunity with your contacts. Discover more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com