Chef

Description

Job Summary: We are seeking a Chef for Fuerte Hoteles, responsible for supervising, executing, and controlling culinary preparations while ensuring quality and adherence to standards in an Andalusian setting. Key Highlights: 1. Unique work environment with outstanding professionals 2. Career development opportunities and career plans 3. Continuous training to enhance your talent **Description:** ---------------- We offer a **Chef** position at **Fuerte Hoteles**, Andalusian hotels providing the opportunity to create new memories and immerse yourself in authentic experiences where you can discover the soul of Andalusia. **Fuerte Conil Resort** is a 4\* hotel comprising two buildings (Costa Luz and Costa Conil), featuring 12\.000 m2 of gardens and a spa, located on Playa de la Fontanilla and just a 10-minute walk from the town of Conil de la Frontera. With 282 rooms, every detail has been designed to deliver exceptional family vacations. **You will enjoy multiple benefits** Competitive salary policy. A unique work environment and excellent working climate surrounded by outstanding professionals. Career development opportunities and career plans so we grow together. Continuous training: we invest in and foster your talent. **Your daily routine will sound like this…** **Support and Supervision:** Ensure achievement of departmental objectives and compliance with critical processes and service setups per hotel-established standards. Monitor proper use of kitchen equipment, inspecting and verifying there are no incidents and reporting any that occur. Collaborate with the Station Chef in preparing necessary requisitions for each station, as well as assisting in conducting the monthly inventory. **Execution and Monitoring:** Pre-plan upcoming preparations to execute service as efficiently as possible. Prepare dishes following technical specifications, ensuring required quality and presentation. Assign, organize, and direct tasks to be performed by Kitchen Assistants during dish preparation, resolving any questions or issues that may arise. Set up, maintain, and dismantle buffet service. Place and organize food items in refrigerated chambers and clean them to ensure hygiene and product preservation conditions. Collect, organize, and clean the point-of-sale area where you perform your duties upon service completion. Compile and report to the Station Chef the list of depleted products. **Control and Quality:** Verify the quality of ingredients used for dish preparation. Comply with, and ensure others comply with, organizational standards regarding quality, safety and health, environmental protection, and data protection. **Requirements:** --------------- **You are ideal for this position if…** Vocational Training Level I\-II / Intermediate or Higher Degree in Culinary Arts and Gastronomy. Food Handler’s Certificate. Minimum 1 year of experience in this role at 4\* or higher-rated hotels. Apply for this position now and join the Fuerte Group universe. Share this job posting with your contacts—you can explore more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com