Barbate Management Job Listings

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2nd Chef de Cuisine

**Description:** ---------------- We are offering a position of **2nd Chef de Cuisine** at our **Hotel DAIA 5\*** located in **Conil de la Frontera, Cádiz**. You will support the Head Chef in planning, coordinating, guiding and managing their team, as well as ensuring compliance with the quality and brand standards established by Fuerte Group. You will work at **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality sector, having grown differentiated brands especially in southern Spain. Competitive salary policy. Unique work environment, excellent workplace climate surrounded by outstanding professionals. Development opportunities, career plans so we can grow together. Continuous training: we invest in and promote your talent. Special attention is paid to improving your language skills. **Your day-to-day responsibilities will sound like this…** * In the absence of the Head Chef, you will assume the responsibilities of your immediate superior. * Communicate departmental objectives to kitchen staff, and review critical processes and operational readiness of the area through daily mini-meetings, in accordance with hotel-established standards. * Be familiar with the gastronomic offerings across all hotel outlets operated by the company and verify their proper execution. * Prepare staff shift and vacation schedules for the kitchen team, aligned with occupancy forecasts and staffing dimensioning tools. * Coordinate and manage the work team, supervising compliance with protocols established by Fuerte Group while ensuring a positive workplace climate. * Control and manage internal HR administration processes for your team, in collaboration with the Human Resources Department. * Supervise, organize and participate in service operations across the hotel’s various outlets. * Execute and monitor inventory: procure goods and analyze food consumption to prevent wastage. * Assist in warehouse stock control, ensuring a FIFO system is implemented to guarantee use of foods with the nearest expiry dates. * Assist in placing daily orders with suppliers and supervise that received goods match required quantity and quality. * Monitor and supervise the use of departmental equipment, as well as its maintenance, reporting any possible incidents. * Control event-related expenses, recipe cost sheets, technical specifications, creation of gastronomic offerings, recipe book, allergen information, etc. * Supervise daily cleaning procedures in facilities and compliance with HACCP requirements. * Address and resolve potential customer complaints and/or suggestions. * Assist in placing daily orders with suppliers and supervise that received goods match required quantity and quality. * Monitor and supervise the use of departmental equipment, as well as its maintenance, reporting any possible incidents. * Carry out monitoring and enforcement of the Banquet Manual. * Propose improvements to departmental procedures. * Select, evaluate and assist in training and development of kitchen team members according to the methodology established by Human Resources Management, as well as support onboarding/integration processes. * Perform other duties within your scope of competence as requested by your direct supervisor. * Comply with, and ensure compliance with, organizational standards regarding quality, safety and health, environmental protection, and data protection. **Requirements:** --------------- **You’re ideal for this role if…** Vocational Training Level I\-II / Medium or Higher Degree in Culinary Arts and Gastronomy. Desirable: Master’s in Food and Beverage Management, Hazard Analysis and Critical Control Points (HACCP) course, or similar. Food Handler Certificate. Minimum 3 years’ experience as Second Chef in 4\* or higher category hotels. English and German, A2 level. Hotel Management Software, Advanced Office Suite, Intermediate level Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com

Calle de San Sebastián, 4B, 11140 Conil de la Frontera, Cádiz, Spain

Negotiable Salary