Line Cook - Saint Tropez, France

Job Summary: Line cook in Saint-Tropez, France, with autonomous management of the fish section. Key Highlights: 1. Autonomous management of the fish
- Autonomous management of the fish section
- Lunch service only

Job Summary: We are recruiting; you may submit your resume for future opportunities. Key Highlights: 1. For spontaneous applications only locations Neves\-Corvo posted on Posted Today time left to apply End Date: December 31, 2028 (30\+ days left to apply) job requisition id JOB\_014823 We are recruiting; you may submit your resume for future opportunities. For spontaneous applications only \- Important! If you are a current employee within Boliden you shouldn't complete the application at this site, please log on to your Workday account

David Muñoz
Indeed · HR