Cook

Description

Job Summary: ABBA Hoteles Huesca seeks a talented and committed Cook with exceptional culinary skills, responsibility, and a proactive approach to maintain hotel standards. Key Highlights: 1. Immediate incorporation 2. Dynamic and professional work environment 3. Opportunities for professional development and growth **Description:** ---------------- **ABBA Hoteles Huesca** is seeking a talented and committed **COOK** to join our culinary team. We are looking for someone who not only possesses exceptional culinary skills but also demonstrates strong responsibility and a proactive approach to meeting our hotel chain's standards. **Responsibilities:** * Efficiently prepare and oversee all assigned culinary preparations. * Monitor products and stock levels, ensuring appropriate usage and minimizing waste. * Report to supervisors any need for ingredients or materials required for assigned preparations. * Comply with the hotel chain's standards and ensure their implementation in all daily activities. * Maintain and keep work facilities and equipment in optimal condition. * Comply with HACCP (Hazard Analysis and Critical Control Points) regulations. * Complete the HACCP records corresponding to one's own preparations and assigned shift. * Assist in cleaning, waste collection, and recycling of all kitchen-generated waste. * Conduct end-of-shift checks to ensure gas valves are closed, lights and exhaust hoods are turned off, and refrigerators are properly closed. **We Offer:** * Immediate incorporation. * Fixed-Term Intermittent Contract. * Full-time schedule of 40 hours per week. Rotating shifts. * A dynamic and professional work environment within a renowned hotel chain. * Opportunities for professional development and growth. * Compensation based on value contributed. **Requirements:** --------------- * Minimum two years of prior experience in a similar position. * Hospitality/Culinary training will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their application in the workplace. * Ability to work effectively as part of a team and collaborate with other staff members. * Commitment to hygiene and food safety. * Capacity to manage multiple tasks efficiently and effectively.