Cook (m/f/d) HUESCA

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are seeking **a Cook (m/f/d) for collective catering** to join one of our centers in **HUESCA.** The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We offer:** * **Part-time schedule of 30 hours per week.** * **Working hours: 9:00–14:00, Monday to Saturday.** * Salary according to the Collective Agreement for Collective Catering. * Temporary contract to cover a medical leave. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets; collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and supplies, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve efficiency and candidate experience throughout the selection process. However, we ensure that these applications are always supervised by our selection team—professionals who thoroughly and objectively review and evaluate each application. Final decisions in the selection process will always be made by people, who consider the full range of competencies and experiences of each candidate. With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.* Preferably trained in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Demonstrable experience in hospitality, collective catering, food service, or related fields. * Preference given to candidates with 1–2 years of experience in similar roles. * Proactive individual with strong communication skills. * Team player. * Flexible availability. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in access to employment and professional development.