Station Chef

Description

Summary: WeMoveWise is seeking talented Station Chefs to create memorable gastronomic experiences in 5-star resorts in France, working in multicultural teams and contributing to high-end food production. Highlights: 1. Creating memorable gastronomic experiences in 5-star resorts 2. Creative work in multicultural teams 3. Managing one's station autonomously (hot kitchen, cold kitchen, pastry) Work location: Alpes France. WeMoveWise is recruiting **4 Station Chefs** for an international leader in hospitality — 5-star resorts — to create memorable gastronomic experiences in France. **Environment**: Premium all-inclusive resorts with multiple restaurants (buffet, à la carte, live cooking stations, events). Creative work in multicultural teams. **Main responsibilities**: * Managing one's station autonomously (hot kitchen, cold kitchen, pastry, according to profile). * Ensuring high-end mass catering production (600–1,000 covers per service). * Participating in buffet setup and restocking. * Collaborating in live cooking demonstrations and gastronomic events. * Strictly adhering to hygiene and safety regulations. * Training and mentoring junior chefs. * Contributing to creating memorable guest experiences. **Required profile**: * Minimum 2–3 years’ experience as a Station Chef. * Creative and eager to delight customers. * Rigorous adherence to hygiene and safety standards. * Ability to handle large volumes without compromising quality. * Minimum conversational English (B1) for working in international teams. * Strong organizational skills, speed, and team spirit. * Positive attitude and service orientation. **Offer**: * Contract: Seasonal CDD (fixed-term seasonal contract). * Remuneration: €1,400 net. * Accommodation included at the 5-star resort. * Meals included. * Travel expenses covered by the employer. * Access to resort facilities and activities. * Schedule: Full time. * Location: Various resorts across France (e.g., Alps, Auvergne Rhône-Alpes region). * Role dates: 22/06/2026 – 18/10/2026 (seasonal), with flexible start date. If you wish to bring your talent to an international and dynamic environment, apply now to join the team and contribute to the culinary show! ### **Benefits and conditions** * Remuneration: €1,400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full time * Work location: Alpes France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer